Serving line
U.S. Air Force Airmen from the 23d Force Support Squadron food service apprentice, serve food during a Top Chef Competition, June 3, 2016, at Moody Air Force Base, Ga. Airmen divided into four teams and were tasked to prepare an entrée, vegetable, starch and dessert which were judged on creativity, taste and presentation. (U.S. Air Force photo by Airman 1st Class Janiqua P. Robinson/Released)