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Team “Slam Dunk Flavors” pose for a photo during a Top Chef Competition, June 3, 2016, at Moody Air Force Base, Ga. Out of four categories, the team won best dessert for their apple chimichangas. (U.S. Air Force photo by Airman 1st Class Janiqua P. Robinson/Released)


Best dessert

Team “Slam Dunk Flavors” pose for a photo during a Top Chef Competition, June 3, 2016, at Moody Air Force Base, Ga. Out of four categories, the team won best dessert for their apple chimichangas. (U.S. Air Force photo by Airman 1st Class Janiqua P. Robinson/Released)

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Airman 1st Class Janiqua P. Robinson
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