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U.S. Air Force Senior Airman Christopher Windley, 23d Force Support Squadron food service apprentice, rolls an apple chimichanga during a Top Chef Competition, June 3, 2016, at Moody Air Force Base, Ga. Windley fried the apple pie centered chimichanga, coated it with cinnamon sugar and a drizzled caramel on top. (U.S. Air Force photo by Airman 1st Class Janiqua P. Robinson/Released)


Baking

U.S. Air Force Senior Airman Christopher Windley, 23d Force Support Squadron food service apprentice, rolls an apple chimichanga during a Top Chef Competition, June 3, 2016, at Moody Air Force Base, Ga. Windley fried the apple pie centered chimichanga, coated it with cinnamon sugar and a drizzled caramel on top. (U.S. Air Force photo by Airman 1st Class Janiqua P. Robinson/Released)

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Airman 1st Class Janiqua Robinson
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