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U.S. Air Force Airman 1st Class Chen Liang, 23d Force Support Squadron food service apprentice, puts the finishing touches on his dish during a Top Chef Competition, June 3, 2016, at Moody Air Force Base, Ga. Liang made skillet-fried corn as the vegetable for the competition. (U.S. Air Force photo by Airman 1st Class Janiqua P. Robinson/Released)


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U.S. Air Force Airman 1st Class Chen Liang, 23d Force Support Squadron food service apprentice, puts the finishing touches on his dish during a Top Chef Competition, June 3, 2016, at Moody Air Force Base, Ga. Liang made skillet-fried corn as the vegetable for the competition. (U.S. Air Force photo by Airman 1st Class Janiqua P. Robinson/Released)

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Airman 1st Class Janiqua P. Robinson
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