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U.S. Air Force Master Sgt. Richard Setlock , 93d Air Ground Operations Wing superintendant of tactical air control party operations, briefs Airmen during Winter Wingman Day at Moody Air Force Base, Ga., Jan. 20, 2012. Setlock gave a presentation on resiliency and how important it is to be able to bounce back from obstacles. (U.S. Air Force Photo by Airmen 1st Class Paul Francis/Released)
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U.S. Air Force Master Sgt. Richard Setlock, 93d Air Ground Operations Wing superintendant of tactical air control party operations, talks about the importance of resiliency during Winter Wingman Day at Moody Air Force Base, Ga., Jan. 20, 2012. Setlock is a master resiliency trainer and focuses on building six core competencies: self awareness, self regulation, optimism, mental agility, strengths of character and connection. (U.S. Air Force Photo by Airmen 1st Class Paul Francis/Released)
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U.S. Air Force Airmen from Moody Air Force Base, Ga., attend a commander’s call to be briefed on resiliency Jan. 20, 2012. Moody’s resiliency element offers command consultations, unit specific resiliency briefings and pre-and post-deployment briefings .(U.S. Air Force Photo by Airmen 1st Class Paul Francis/Released)
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U.S. Air Force Senior Airmen Jacob Hensley, 820th Combat Operations Squadron security forces, puts together an air compressor to build lockers at Moody Air Force Base, Ga., Jan. 24, 2012. Warehouse lockers at the 820th COS house assets for Airmen who get tasked for short-notice deployments. (U.S. Air Force Photo by Airmen 1st Class Paul Francis/Released)
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U.S. Air Force Senior Airmen Edward Young, 820th Combat Operations Squadron security forces, fuels all-terrain vehicles at Moody Air Force Base, Ga., Jan. 24, 2012. Part of Young’s job is to also check and validate the ATVs’ registration numbers to confirm the right vehicles are turned in after their use. (U.S. Air Force Photo by Airmen 1st Class Paul Francis/Released)
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U.S. Air Force Senior Airmen Edward Young, 820th Combat Operations Squadron security forces, right, reviews a locker assembly with Senior Airmen Jacob Hensley, 820th COS security forces, at Moody Air Force Base Ga., Jan. 24, 2012. Putting together lockers for storage is just a part of the 820th COS’s job; they also house and supply equipment for deploying personnel, and recently received the 2011 Air Combat Command Logistics Readiness Squadron of the Year award in the non-flying unit category. (U.S. Air Force Photo by Airmen 1st Class Paul Francis/Released)
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U.S. Air Force Senior Airmen Edward Young, 820th Combat Operations Squadron security forces, inspects flack vest’s ripcord at Moody Air Force Base, Ga., Jan. 24, 2012. The ripcord dismantles the vest in case of emergencies for easy removal. (U.S. Air Force Photo by Airmen 1st Class Paul Francis/Released)
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U.S. Air Force Senior Airmen Marcus Heyward and Edward Young, 820th Combat Operations Squadron security forces, sort equipment at Moody Air Force Base, Ga., Jan. 19, 2012. The unit can spend up to a day conducting inventory and storing the gear once it’s received. (U.S. Air Force Photo by Airmen 1st Class Paul Francis/Released)
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Participants in the Cupcake Wars event join for a group photo after the event’s conclusion at the Georgia Pines Dining Facility, Jan. 24, 2012 at Moody Air Force Base, Ga. Five teams of two people competed to win over the taste buds of the judges. With a winter wonderland theme, each team had to create three types of cupcakes in just 70 minutes. All teams finished on time but it was Rachel Holder and Rebecca Gaddy of the “Tasty Tiger Baking Company” who took the crown. (U.S. Air Force photo by Senior Airman Eileen Meier/Released)
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Judges of the Cupcake Wars event prepare to sample cupcakes from the first team, “Sass with Class,” at the Georgia Pines Dining Facility Jan. 24, 2012, at Moody Air Force Base, Ga. The judges (from left to right) were Maj. Brian Freeman, 23d Force Support Squadron commander, Col. Christopher Short, 23d Wing vice commander, Chief Master Sgt. Frank Batten, 23d Wing command chief, and Pam Kalil, owner of a bakery in downtown Valdosta. (U.S. Air Force photo by Senior Airman Eileen Meier/Released)
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U.S. Air Force Senior Airman Robert Ehlers and Master Sgt. Shiela Leick, both from the 23d Force Support Squadron, begin placing finished cupcakes on a cart to be brought to the judges during the Cupcake Wars event held at the Georgia Pines Dining Facility Jan. 24, 2012, at Moody Air Force Base, Ga. Like the recent Iron Chef competition, the dining facility hopes to continue holding Cupcake Wars events featuring participants from various units on base. (U.S. Air Force photo by Senior Airman Eileen Meier/Released)
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Finished cupcakes wait to be brought to the judges for the Cupcake Wars event held at the Georgia Pines Dining Facility Jan. 24, 2012, at Moody Air Force Base, Ga. Five teams competed to win over the judges with three types of cupcakes that had to be prepared, cooked and plated in 70 minutes. (U.S. Air Force photo by Senior Airman Eileen Meier/Released)
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Tanica Case of team “Shorties” removes freshly-baked cupcakes from a pan during the Cupcake Wars held at the Georgia Pines Dining Facility at Moody Air Force Base, Ga., Jan. 24, 2012. The winter wonderland themed event was the first of its kind at Moody and was geared to boost morale within the dining facility. (U.S. Air Force photo by Senior Airman Eileen Meier/Released)
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Jessica Wynne of team “Mind over Batter” melts butter during the Cupcake Wars held at the Georgia Pines Dining Facility Jan. 24, 2012 at Moody Air Force Base, Ga. The competition was to bake three types of cupcakes in one hour, beginning with an additional ten minutes for supply gathering. When the clock stopped, all cupcakes had to be plated and ready for the judges who consisted of base leadership and a member of the Valdosta community. (U.S. Air Force photo by Senior Airman Eileen Meier/Released)
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Lisa Pearce and Kristen Tateishi of team “Sass with Class” quickly discuss ideas before competition start time begins during the winter wonderland themed Cupcake Wars at the Georgia Pines Dining Facility Jan. 24, 2012 at Moody Air Force Base, Ga. The event consisted of five teams that had ten minutes to gather supplies and one hour to cook, decorate and plate three different types of cupcakes. (U.S. Air Force photo by Senior Airman Eileen Meier/Released)
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U.S. Air Force Col. Billy Thompson, 23rd Wing commander speaks at the commander’s call at Moody Air Force Base, Ga., Jan. 20, 2012. Thompson spoke about resiliency and thanked Team Moody for their hard work and what they do on a daily basis. (U.S. Air Force photo by Airman 1st Class Paul Francis/Released)
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