Moody Air Force Base

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Never forget

Members of the Valdosta Ga. community attend the 10th anniversary of 9/11 remembrance ceremony on Sept. 11, 2011 to honor lives lost on that “terrible Tuesday”. The ceremony honored the 2,977 men and women who died during the attacks on Sept. 11, 2001. (U.S. Air Force photo by Airman 1st Class Paul Francis/Released)

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Fly over

Two A-10C Thunderbolt II’s from the 76th Fighter Squadron at Moody Air Force Base, GA fly over the Valdosta courthouse Sept. 11, 2011. Airmen, and community members gathered in downtown Valdosta to remember those lost on Sept. 11, 2001.(U.S. Air Force photo by Airman 1st Class Paul Francis/Released)

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Pipes playing

The Valdosta fire department pipe and drum corps play “Amazing Grace” during the closing of the 10th anniversary of 9/11 remembrance ceremony in Valdosta Ga., Sept. 11, 2011. The ceremony reflected on the tragedy, the lives lost and the heroes who gave their lives to save others 10 years ago. (U.S. Air Force photo by Airman 1st Class Paul Francis/Released)

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Applause

9/11 remembrance ceremony attendees applaud after a speech given by Col. Neil Robinson, 23rd Maintenance Group commander, Valdosta, Ga., Sept. 11, 2011. Robinson, was stationed at the Pentagon in 2001. (U.S. Air Force photo by Airman 1st Class Paul Francis/Released)

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Old memories

Col. Neil Robinson, 23rd Maintenance Group commander, the guest speaker at the 10th anniversary of 9/11 remembrance ceremony shares his story to the audience in Valdosta Ga., Sept. 11, 2011. Robinson who was stationed at the Pentagon during the terrorist attacks on Sept. 11, 2001, told his story of what happened that day. (U.S. Air Force photo by Airman 1st Class Paul Francis/Released)

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In remembrance

A wreath and headstone is placed in front of the Valdosta Ga. courthouse on Sept 11. 2011, for the 10th anniversary of 9/11 remembrance ceremony. The headstone is dedicated to the 2,977 people who during died during 9/11, gone but never forgotten. (U.S. Air Force photo by Airman 1st Class Paul Francis/Released)

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Fire pit

U.S. Air Force Maj. Gen. Stephen Hoog, 9th Air Force commander, helps hose down a simulated fire at Moody Air Force Base Ga., Sept. 8, 2011. Hoog participated in the fire pit demonstration during his visit with the 23rd Civil Engineer Squadron. (U.S. Air Force photo by Airman 1st Class Paul Francis/Released)

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DFC Medal

A Distinguished Flying Cross Medal rests on its certificate before the start of a presentation ceremony at Moody Air Force Base, Ga., Sep. 7, 2011. The medal was presented to U.S. Air Force Maj. Kirk Adams, 41st Rescue Squadron HH-60 pilot, for his actions while executing a critical casualty evacuation April 4, 2009, near Kajaki, Afghanistan. (U.S. Air Force photo by Staff Sgt. Jamal D. Sutter/Released)

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STAFFDELs visit Moody

Julius Spain, Office of Senator Johnny Isakson, Defensive Legislative Fellow, shakes hands with U.S. Air Force Col. Billy Thompson, 23rd Wing commander, at Moody Air Force Base, Ga., Aug. 31, 2011. Spain was one of five delegates who visited Moody to take a tour and view the base’s capabilities. (U.S. Air Force photo by Airman 1st Class Paul Francis/Released)

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Rinse out

U.S. Air Force Senior Airman Zachary Walker, 23rd Security Force Squadron (SFS) patrol leader, proceeds to an eye rinse station after finishing the five combat stations during pepper spray training at Moody Air Force Base, Ga., Aug. 31, 2011. The training was conducted so 23rd SFS Airmen would know how to defend themselves if they were ever sprayed. It also helped them understand the effects of pepper spray on potential aggressors. (U.S. Air Force photo by Airman 1st Class Paul Francis/Released)

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Blind combat

U.S. Air Force Staff Sgt. Lawrence Danner, 23rd Security Force Squadron patrol leader, goes through one of five combat stations after being sprayed with oleoresin capsicum or pepper spray at Moody Air Force Base, Ga., Aug. 31, 2011. Training consisted of four different striking maneuvers and one blocking technique which each lasted 20 seconds. U.S. Air Force photo by Airman 1st Class Paul Francis/Released)

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In the face

U.S. Air Force Senior Airman Jesse Havens, 23rd Security Force Squadron (SFS) patrol leader, gets sprayed with oleoresin capsicum spray for training at Moody Air Force Base, Ga., Aug. 31, 2011. Every security forces Airmen participated in this inaugural Moody training. U.S. Air Force photo by Airman 1st Class Paul Francis/Released)

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Iron judges

U.S. Air Force Chief Master Sgt. Frank Batten, 23rd Wing command chief, left, Col. Billy Thompson, 23rd Wing commander, center, and Lt. Col. Ryan Mantz, 23rd Mission Support Group deputy commander, serve as judges for the Iron Chef Competition at Moody Air Force Base, Ga., Aug. 30, 2011. This was the first ever Iron Chef Competition held at Moody, and the event took place at the Georgia Pines Dining Facility. (U.S. Air Force photo by Airman 1st Class Joshua Green/Released)

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Providing the heat

A competitor participating in the Iron Chef Competition checks the temperature of the lamb at Moody Air Force Base, Ga., Aug. 30, 2011. The goal of the competition was to challenge individuals from different agencies to crown the base’s top chefs. (U.S. Air Force photo by Airman 1st Class Joshua Green/Released)

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Butter on dumplings

Butter is spread on the outer edges of a lamb dumpling during the Iron Chef Competition at Moody Air Force Base, Ga., Aug. 30, 2011. The lamb, which was a secret ingredient, had to be used in at least two of the meals served to the judges. (U.S. Air Force photo by Airman 1st Class Joshua Green/Released)

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I’m focused, man

U.S. Air Force Senior Airman Jonny Liu, team Rush Hour member representing the 23rd Force Support Squadron, stays focused on the task at hand as the remaining time limit is yelled out during the Iron Chef Competition at Moody Air Force Base, Ga., Aug. 30, 2011. Competitors were given an hour to prepare, cook and have their meals ready for the judges to taste and judge. (U.S. Air Force photo by Airman 1st Class Joshua Green/Released)

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Seasoned just right

Garlic seasoning is sprinkled on to lamb chops by an Iron Chef competitor at Moody Air Force Base, Ga., Aug. 30, 2011. Lamb was the secret ingredient used by the team during their cooking process. (U.S. Air Force photo by Airman 1st Class Joshua Green/Released)

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A cooler winner

Janice Johnson, 476th Fighter Group air traffic assistant, pulls out a crate from the cooler to collect ingredients for dishes she and her teammate, U.S. Air Force Staff Sgt. Zakia Waters, 23rd Operations Support Squadron, would be cooking during the Iron Chef Competition at Moody Air Force Base, Ga., Aug. 30, 2011. Ms. Johnson and Waters won the competition and were crowned the Iron Chefs. (U.S. Air Force photo by Airman 1st Class Joshua Green/Released)

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Scramble for ingredients

Members participating in the Iron Chef Competition scramble to collect ingredients for their appetizers and main dishes at Moody Air Force Base, Ga., Aug. 30, 2011. The competition was hosted by the 23rd Force Support Squadron and had four two-person teams go head-to-head for the title of Iron Chef. (U.S. Air Force photo by Airman 1st Class Joshua Green/Released)

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Strawberry delight

Sour cream and brown sugar is spread on a strawberry for a food dessert during the Iron Chef Competition at Moody Air Force Base, Ga., Aug. 30, 2011. This was the first ever Iron Chef Competition sponsored by the 23rd Force Support Squadron and was judged by the 23rd Wing leadership. (U.S. Air Force photo by Airman 1st Class Joshua Green/Released)

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