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U.S. Air Force Senior Airman Leah Haberkorn, 23d Force Support Squadron services journeyman, prepares a plate for a quarterly birthday meal at Moody Air Force Base, Ga., July 30, 2014. The dining facility staff invited Airmen with meal cards who had birthdays between May 1 and July 31 to the event. (U.S. Air Force photo by Senior Airman Jarrod Grammel/Released

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U.S. Air Force Tech. Sgt. Michelle Mason, 23d Aircraft Maintenance Squadron avionics technician, searches through bins during a school supply drive at Moody Air Force Base, Ga., July 30, 2014. Customers of local businesses donated the items, which were collected and gathered through the Operation Homefront program. (U.S. Air Force photo by Airman 1st Class Alexis Millican/Released)

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Children and parents pick out school supplies during a school supply drive at Moody Air Force Base, Ga., July 30, 2014. Team Moody families received writing utensils, markers, backpacks and much more to help prepare school-aged children for the start of the school year. (U.S. Air Force photo by Airman 1st Class Alexis Millican/Released)

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Members of Team Moody line up to receive school supplies for their school-aged children at Moody Air Force Base, Ga., July 30, 2014. Military members, and spouses, ranked from E-1 to E-6 with school age children received the donated school supplies through the Operation Homefront program. (U.S. Air Force photo by Airman 1st Class Alexis Millican/Released)

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Darryl Gagne, 23d Force Support Squadron education specialist, talks about the Montgomery GI Bill during an education career path workshop July 23, 2014, at Moody Air Force Base, Ga. Gagne urged everybody to carefully read about the differences between the Montgomery GI Bill and the Post-911 GI Bill before choosing one. (U.S. Air Force photo by Senior Airman Jarrod Grammel/Released)

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Darryl Gagne, 23d Force Support Squadron education specialist, talks about the Montgomery GI Bill during an education career path workshop July 23, 2014, at Moody Air Force Base, Ga. The two-day education workshop is an optional class that gives separating service members the basics of how to pick and enroll in school, and how to pay for school using the GI Bill, federal student aid and scholarships. (U.S. Air Force photo by Senior Airman Jarrod Grammel/Released)

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U.S. Air Force Master Sgt. Shane Saddler, 23d Equipment Maintenance Squadron, participates in a Transition Assistance Program (TAP) workshop July 23, 2014, at Moody Air Force Base, Ga. During the second segment of TAP, a representative from the Department of Labor instructs an employment seminar. (U.S. Air Force photo by Senior Airman Jarrod Grammel/Released)

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U.S. Air Force Senior Airman Christopher Lee stares at his plate after finishing the 2.5-pound monster burger during a Man vs. Food competition at Moody Air Force Base, Ga., June 25, 2014. Although Lee didn’t finish all the fries, he was still named the winner for eating the whole burger. (U.S. Air Force photo by Senior Airman Jarrod Grammel/Released)

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The 2.5-pound monster burger is revealed before the start of a Man vs. Food competition at Moody Air Force Base, Ga., June 25, 2014. U.S. Air Force Senior Airman Arthur Williams, 23d Force Support Squadron food services specialist, organized the competition and cooked the four 2.5-pound burgers by searing them first and then baking them to get them to the correct temperature. (U.S. Air Force photo by Senior Airman Jarrod Grammel/Released)

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U.S. Air Force Senior Airman Arthur Williams, middle, 23d Force Support Squadron food services specialist, introduces Airman 1st Class Alberto Sales, right, and Airman 1st Class Calvin Rivera before the start of a Man vs. Food competition at Moody Air Force Base, Ga., June 25, 2014. The four competitors had one hour to eat a 2.5-pound cheeseburger and a plate of fries. (U.S. Air Force photo by Senior Airman Jarrod Grammel/Released)

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Competitors listen as U.S. Air Force Senior Airman Arthur Williams, 23d Force Support Squadron food services specialist, gives instructions before the start of a Man vs. Food competition at Moody Air Force Base, Ga., June 25, 2014. Williams got the idea to organize the competition after seeing the show on television and realizing he’d never seen a similar event on any base. (U.S. Air Force photo by Senior Airman Jarrod Grammel/Released)

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U.S. Air Force Senior Airman Arthur Williams, 23d Force Support Squadron food services specialist, gives an introduction before the start of a Man vs. Food competition at Moody Air Force Base, Ga., June 25, 2014. This was the first Man vs. Food competition the base has ever hosted. (U.S. Air Force photo by Senior Airman Jarrod Grammel/Released)

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Paul Dunning runs a half marathon at Moody Air Force Base, Ga., June 21, 2014. Dunning, 63, finished with a time of 2:01. (U.S. Air Force photo by Senior Airman Jarrod Grammel/Released)

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U.S. Air Force Capt. Meredith Kirchoff finishes a half marathon at Moody Air Force Base, Ga., June 21, 2014. Nearly 150 runners participated in the 10K run and half marathon. (U.S. Air Force photo by Senior Airman Jarrod Grammel/Released)

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Airman Leadership School students work a water station during a 10K run and half marathon at Moody Air Force Base, Ga., June 21, 2014. Event organizers said safety was a top priority and made sure there were enough water stations for runners. (U.S. Air Force photo by Senior Airman Jarrod Grammel/Released)

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Medals sit out on a table during a 10K run and half marathon at Moody Air Force Base, Ga., June 21, 2014. The top 10 finishers for each gender were recognized for the 10K, and the top three runners for each age group and gender were recognized for the half marathon. (U.S. Air Force photo by Senior Airman Jarrod Grammel/Released)

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