Hungry Airmen

U.S. Air Force Airmen wait in line for their lunch, April 7, 2016, at Moody Air Force Base, Ga. The Georgia Pines Dining Facility offers weekly cultural foods including Mexican, British and Italian style meals. (U.S. Air Force photo by Airman Daniel Snider/Released)

Photo Details / Download Hi-Res
Heated

U.S. Air Force Senior Airman Chris Windley, 23d Force Support Squadron food service specialist, checks the internal temperature of a chicken breast, April 7, 2016, at Moody Air Force Base, Ga. Georgia Pines Dining Facility Airmen often begin preparing lunch while breakfast is still being served. (U.S. Air Force photo by Airman Daniel Snider/Released)

Photo Details / Download Hi-Res
Hazy

U.S. Air Force Airman 1st Class Jonathan Webb, 23d Force Support Squadron food service specialist, prepares food, April 7, 2016, at Moody Air Force Base, Ga. The Georgia Pines Dining Facility has served over 55,000 meals since opening in November 2015. (U.S. Air Force photo by Airman Daniel Snider/Released)

Photo Details / Download Hi-Res
Prep-work

U.S. Air Force Staff Sgt. Anna Sprouse, 23d Force Support Squadron food service supervisor, and Airman 1st Class Jonathan Webb, 23d FSS food service specialist, prepare biscuits before lunch, April 7, 2016, at Moody Air Force Base, Ga. The Georgia Pines Dining Facility serves Airmen, base tours and distinguished visitors. (U.S. Air Force photo by Airman Daniel Snider/Released)

Photo Details / Download Hi-Res
Buttered

A U.S. Air Force Airman from the 23d Force Support Squadron, butters the top of a biscuit, April 7, 2016, at Moody Air Force Base, Ga. The 23d Force Support Squadron deploys food specialists worldwide to ensure Airmen are fueled and ready to complete the mission. (U.S. Air Force photo by Airman Daniel Snider/Released)

Photo Details / Download Hi-Res

Georgia Pines DFAC fuels Airmen for tomorrow

Published April 13, 2016
By Airman Daniel Snider
23d Wing Public Affairs

MOODY AIR FORCE BASE --

Hungry Airmen

Heated

Hazy

Prep-work

Buttered