Dessert first

Cake, brownies and other treats sit on a table during a Thanksgiving meal at the Georgia Pines Dining Facility, Moody Air Force Base, Ga., Nov. 28, 2013. Georgia Pines welcomes Airmen, retirees and families to a Thanksgiving meal each year. (U.S. Air Force photo by Airman 1st Class Ryan Callaghan/Released)

Photo Details / Download Hi-Res
Learning

U.S. Air Force Chief Master Sgt. Michael Goetz, 93d Air Ground Operations Wing command chief, teaches his daughter how to cut a Thanksgiving ham at Moody Air Force Base, Ga., Nov 28, 2013. Moody’s commanders, chiefs, first sergeants and families volunteer each year to serve a Thanksgiving meal to Airmen. (U.S. Air Force photo by Airman 1st Class Ryan Callaghan/Released)

Photo Details / Download Hi-Res
Prepared

Airmen and family members prepare the dining area as they wait for the first guest at Moody Air Force Base, Ga., Nov. 28, 2013. Each year, commanders, chiefs and first sergeants volunteer to serve a Thanksgiving meal to Moody’s Airmen. (U.S. Air Force photo by Airman 1st Class Ryan Callaghan/Released)

Photo Details / Download Hi-Res
Ready to serve

U.S. Air Force Col. Steven Ramer, center, 23d Wing vice commander, poses while slicing turkey with his wife Anne at the start of a serving line at Moody Air Force Base, Ga., Nov. 28, 2013. Airmen were offered the traditional Thanksgiving spread and a variety of desserts. (U.S. Air Force photo by Airman 1st Class Ryan Callaghan/Released)

Photo Details / Download Hi-Res

Moody leaders serve Thanksgiving meal

Published Dec. 3, 2013

Dessert first

Learning

Prepared

Ready to serve