Turkey fryer safety tips for this holiday season

  • Published
  • By Guy Chastain
  • 23rd Civil Engineer Squadron Fire Emergency Service Flight
MOODY AIR FORCE BASE, Ga. --  During the holiday season many individuals anticipate placing a perfectly-cooked turkey on their dinner table. Because of its convenience and the ability to save time, many people are turning to deep-frying their holiday turkey.

However, the question each individual should ask is whether they are willing to trade safety for time and taste.

In 2008, turkey fryers were responsible for 62 fires and several injuries in the United States. Because of the risks attributed to turkey fryers, product safety companies will not certify any fryer with safety certifications and safety organizations warn against their use.

The primary reasons for the fires and injuries have been attributed to the following causes: improper use because of poor training, improperly designed homemade fryers, fryers placed too close to combustibles, fryers used inside houses or garages, overfilling a fryer with oil, placing frozen or wet turkeys into a fryer, putting a turkey too quickly into a fryer, and leaving a fryer unattended.

For individuals who still want to deep-fry a turkey this holiday season, the following safety tips should be followed:

Always purchase a factory-built unit and do not use homemade fryers.

Ensure the fryer is used outside in a well-ventilated area and is a safe distance from buildings and combustible materials. Do not use a fryer on a deck, in a garage, or on other combustible surfaces.

Ensure that a fryer is placed on a flat, dry surface and never leave it unattended.
Keep children and pets away from the fryer before, during and after use.

Do not overfill a fryer with oil and use leather gloves or pot holders when touching the unit or lid. Make sure the turkey is completely thawed and dry before placing it into hot oil. Place the turkey in the oil slowly; this may take up to a minute depending on its size.

Individuals should also keep a multipurpose (ABC) fire extinguisher nearby in case of fire. Never use water to extinguish a turkey fryer fire because oil and water do not mix.

Even after use, do not allow children or pets near a fryer since it will take several hours to cool. If a fire occurs, clear the area and call 911.

If individuals have questions regarding these or any other safety tips, contact the Moody Fire Prevention office at (229) 257-4410.

The Moody Fire Emergency Service Flight wishes everyone a safe holiday season. By adhering to these safety tips or avoiding turkey fryers altogether, this goal can be achieved.