Meal ready to go
U.S. Air Force Chief Master Sgt. Atticus Smith, 93d Air Ground Operations Wing command chief, receives his meal during the first sergeants cookout at Moody Air Force Base, Ga., Oct. 21, 2011. The meals consisted of steak, beans, mash potatoes and bread. It was served hot off the grill by Moody’s first sergeant corp. (U.S. Air Force photo by Airman 1st Class Paul Francis/Released)