DFAC services: bringing the heat, feeding the force
Staff Sgt. Latoya Wells, 23d Force Support Squadron (FSS) food services supervisor, sprinkles cheese over manicotti in the Georgia Pines Dining Facility (DFAC), Dec. 12, 2017, at Moody Air Force Base, Ga. Through teamwork, adaption and striving for excellence, the Georgia Pines DFAC Airmen are able to ensure Team Moody is fed and ready to finish the fight. (U.S. Air Force Base photo by Airman 1st Class Erick Requadt)