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Tech. Sgt. Adam Griffin, 66th Rescue Squadron special missions aviator, scans the ground from an HH-60G Pave Hawk, Sept. 12, 2017, in the skies over South Florida. The 563d Rescue Group prepositioned aircraft and personnel in support of FEMA and U.S. Northern Command for rescue operations after Hurricane Irma made landfall in Florida. (U.S. Air Force photo by Staff Sgt. Ryan Callaghan)


563d Rescue Group prepositions to aid Irma victims

Tech. Sgt. Adam Griffin, 66th Rescue Squadron special missions aviator, scans the ground from an HH-60G Pave Hawk, Sept. 12, 2017, in the skies over South Florida. The 563d Rescue Group prepositioned aircraft and personnel in support of FEMA and U.S. Northern Command for rescue operations after Hurricane Irma made landfall in Florida. (U.S. Air Force photo by Staff Sgt. Ryan Callaghan)

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Senior Airman Cameron Morrow, 23d Force Support Squadron food services journeyman, utilizes a variety of different ingredients to produce hand crafted meals in the Georgia Pines Dining Facility (DFAC). Through teamwork, adaption and striving for excellence, the Georgia Pines DFAC Airmen are able to ensure Team Moody is fed and ready to finish the fight. (U.S. Air Force Base photo illustration by Airman 1st Class Erick Requadt)
Airman 1st Class Ravin Collins, left, 23d Force Support Squadron food services journeyman, and Airman 1st Class Keven Fears, 23d FSS food services specialist, serve Airmen during lunch in the Georgia Pines Dining Facility (DFAC), Dec. 12, 2017, at Moody Air Force Base, Ga. Through teamwork, adaption and striving for excellence, the Georgia Pines DFAC Airmen are able to ensure Team Moody is fed and ready to finish the fight. (U.S. Air Force Base photo by Airman 1st Class Erick Requadt)
A tortellini dish rests on a plate in the Georgia Pines Dining Facility (DFAC), Dec. 12, 2017, at Moody Air Force Base, Ga. Through teamwork, adaption and striving for excellence, the Georgia Pines DFAC Airmen are able to ensure Team Moody is fed and ready to finish the fight. (U.S. Air Force Base photo by Airman 1st Class Erick Requadt)
Salad toppings rest in a salad bar in the Georgia Pines Dining Facility (DFAC), Dec. 12, 2017, at Moody Air Force Base, Ga. Through teamwork, adaption and striving for excellence, the Georgia Pines DFAC Airmen are able to ensure Team Moody is fed and ready to finish the fight. (U.S. Air Force Base photo by Airman 1st Class Erick Requadt)
Airmen assigned to the 23d Force Support Squadron work together to get lunch ready in the Georgia Pines Dining Facility (DFAC), Dec. 12, 2017, at Moody Air Force Base, Ga. Through teamwork, adaption and striving for excellence, the Georgia Pines DFAC Airmen are able to ensure Team Moody is fed and ready to finish the fight. (U.S. Air Force Base photo by Airman 1st Class Erick Requadt)
Staff Sgt. Latoya Wells, 23d Force Support Squadron (FSS) food services supervisor, sprinkles cheese over manicotti in the Georgia Pines Dining Facility (DFAC), Dec. 12, 2017, at Moody Air Force Base, Ga. Through teamwork, adaption and striving for excellence, the Georgia Pines DFAC Airmen are able to ensure Team Moody is fed and ready to finish the fight. (U.S. Air Force Base photo by Airman 1st Class Erick Requadt)
Airman 1st Class Ravin Collins, 23d Force Support Squadron food services journeyman, whisks alfredo sauce in the Georgia Pines Dining Facility (DFAC), Dec. 12, 2017, at Moody Air Force Base, Ga. Through teamwork, adaption and striving for excellence, the Georgia Pines DFAC Airmen are able to ensure Team Moody is fed and ready to finish the fight. (U.S. Air Force Base photo by Airman 1st Class Erick Requadt)
Staff Sgt. Latoya Wells, left, 23d Force Support Squadron (FSS) food services supervisor, Senior Airman Cameron Morrow, middle, 23d FSS food services journeyman, and Airman 1st Class Keven Fears, 23d FSS food services specialist, share a laugh in the Georgia Pines Dining Facility (DFAC), Dec. 12, 2017, at Moody Air Force Base, Ga. Through teamwork, adaption and striving for excellence, the Georgia Pines DFAC Airmen are able to ensure Team Moody is fed and ready to finish the fight. (U.S. Air Force Base photo by Airman 1st Class Erick Requadt)
Senior Airman Cameron Morrow, 23d Force Support Squadron food services journeyman, whisks ground beef for pasta sauce in the Georgia Pines Dining Facility (DFAC), Dec. 12, 2017, at Moody Air Force Base, Ga. Through teamwork, adaption and striving for excellence, the Georgia Pines DFAC Airmen are able to ensure Team Moody is fed and ready to finish the fight. (U.S. Air Force Base photo by Airman 1st Class Erick Requadt)
Spices rest on a rack in the Georgia Pines Dining Facility (DFAC), Dec. 12, 2017, at Moody Air Force Base, Ga. Through teamwork, adaption and striving for excellence, the Georgia Pines DFAC Airmen are able to ensure Team Moody is fed and ready to finish the fight. (U.S. Air Force Base photo by Airman 1st Class Erick Requadt)
A pararescueman from the 38th Rescue Squadron (RQS) looks down the sight of his rifle during a full mission profile, Dec. 14, 2017, at Moody Air Force Base, Ga. During the training, the 38th RQS recovered victims while under enemy fire to prepare for future search and rescue missions and to assess their unit’s ability to work cohesively to accomplish the mission. (U.S. Air Force photo by Airman Eugene Oliver)
Airmen from the 38th Rescue Squadron (RQS) drive a military RZR all-terrain vehicle during a full mission profile exercise, Dec. 14, 2017, at Moody Air Force Base, Ga. During the training, the 38th RQS recovered victims while under enemy fire to prepare for future search and rescue missions and to assess their unit’s ability to work cohesively to accomplish the mission. (U.S. Air Force photo by Airman Eugene Oliver)
Staff Sgt. Ryan Callaghan
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