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Airman 1st Class Germaine Williams, 23d Force Support Squadron services specialist, places beef on a shish kabob during the Georgia Pines Top Chef competition, Aug. 28, 2017, at Moody Air Force Base, Ga. The morning and evening shifts competed against each other with the winning team receiving the title of “Top Chef” along with a day off from work. (U.S. Air Force photo by Airman Eugene Oliver)


Airmen mix it up for Best Chef

Airman 1st Class Germaine Williams, 23d Force Support Squadron services specialist, places beef on a shish kabob during the Georgia Pines Top Chef competition, Aug. 28, 2017, at Moody Air Force Base, Ga. The morning and evening shifts competed against each other with the winning team receiving the title of “Top Chef” along with a day off from work. (U.S. Air Force photo by Airman Eugene Oliver)

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