Airmen mix it up for Best Chef

Airman First Class Raven Collins, 23d Force Support Squadron apprentice, grills chicken during the Georgia Pines “Top Chef” competition, Aug. 28, 2017, at Moody Air Force Base, Ga. The morning and evening shifts competed against each other with the winning team receiving the title of “Top Chef” along with a day off from work. (U.S. Air Force photo by Airman Eugene Oliver)

PHOTO BY: Airman Eugene Oliver

VIRIN: 170825-F-VS148-1464.JPG

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