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Airman 1st Class Robert Moses, 822nd Base Defense Squadron fire team member, finishes his 12-mile ruck march during an Army Air Assault assessment, May 19, 2017, at Moody Air Force Base, Ga. Twenty-six Airmen attended the assessment which measured candidates’ aptitude in Air Assault operations, completion of equipment layouts, and rappelling. (U.S. Air Force photo by Tech. Sgt. Zachary Wolf)


Airmen attempt Air Assault assessment

Airman 1st Class Robert Moses, 822nd Base Defense Squadron fire team member, finishes his 12-mile ruck march during an Army Air Assault assessment, May 19, 2017, at Moody Air Force Base, Ga. Twenty-six Airmen attended the assessment which measured candidates’ aptitude in Air Assault operations, completion of equipment layouts, and rappelling. (U.S. Air Force photo by Tech. Sgt. Zachary Wolf)

Related Imagery
The evening shift from 23d Force Support Squadron, poses for a picture following the Georgia Pines Top Chef competition, Aug. 28, 2017, at Moody Air Force Base, Ga. The evening shift won the competition and earned the title of “Top Chef” and a day off from work. (U.S. Air Force photo by Airman Eugene Oliver)
A Georgia Pines guest places a score card in a box during the “Top Chef” competition, Aug. 28, 2017, at Moody Air Force Base, Ga. The morning and evening shifts competed against each other with the winning team receiving the title of “Top Chef” along with a day off from work. (U.S. Air Force photo by Airman Eugene Oliver)
Airman 1st Class Germaine Williams, 23d Force Support Squadron services specialist, places beef on a shish kabob during the Georgia Pines Top Chef competition, Aug. 28, 2017, at Moody Air Force Base, Ga. The morning and evening shifts competed against each other with the winning team receiving the title of “Top Chef” along with a day off from work. (U.S. Air Force photo by Airman Eugene Oliver)
Airman First Class Raven Collins, 23d Force Support Squadron apprentice, grills chicken during the Georgia Pines “Top Chef” competition, Aug. 28, 2017, at Moody Air Force Base, Ga. The morning and evening shifts competed against each other with the winning team receiving the title of “Top Chef” along with a day off from work. (U.S. Air Force photo by Airman Eugene Oliver)
Airman 1st Class Chen Liang, 23d Force Support Squadron food services apprentice, places dumplings in a pan during the Georgia Pines Top Chef competition, Aug. 28, 2017, at Moody Air Force Base, Ga. The morning and evening shifts competed against each other with the winning team receiving the title of “Top Chef” along with a day off from work. (U.S. Air Force photo by Airman Eugene Oliver)
Airmen 1st Class Germaine Williams, right, and Zachary Mack, both 23d Force Support Squadron services apprentice, place shish kabobs on a grill during the Georgia Pines Top Chef competition, Aug. 28, 2017, at Moody Air Force Base, Ga. The morning and evening shifts competed against each other with the winning team receiving the title of “Top Chef” along with a day off from work. (U.S. Air Force photo by Airman Eugene Oliver)
Airman 1st Class Pema Sherpa, 23d Force Support Squadron services apprentice, rolls dough during the Georgia Pines Top Chef competition, Aug. 28, 2017, at Moody Air Force Base, Ga. Sherpa prepared a family tradition of dumplings from his native country Nepal. (U.S. Air Force photo by Airman Eugene Oliver)
An HH-60G Pave Hawk from the 41st Rescue Squadron takes off for a sortie in support of Hurricane Harvey relief efforts, Aug. 29, 2017, at Easterwood Airport, College Station, Texas. The 347th Rescue Group from Moody Air Force Base, Ga., sent aircraft and personnel in support of FEMA during Hurricane Harvey disaster response efforts. (U.S. Air Force photo by Staff Sgt. Ryan Callaghan)
A 41st Helicopter Maintenance Unit crew chief, lays on the hangar floor next to a helicopter extraction ladder and other various equipment, Aug. 29, 2017, at Easterwood Airport, College Station, Texas. The 347th Rescue Group from Moody Air Force Base, Ga., sent aircraft and personnel in support of FEMA during Hurricane Harvey disaster response efforts. (U.S. Air Force photo by Staff Sgt. Ryan Callaghan)
A rescue crew made up of pararescuemen, special missions aviators and pilots returns from a sortie in support of Hurricane Harvey relief efforts, Aug. 29, 2017, at Easterwood Airport, College Station, Texas. The formation of two HH-60G Pave Hawk helicopters was credited with 11 saves on their first mission. The 347th Rescue Group from Moody Air Force Base, Ga., sent aircraft and personnel in support of FEMA during Hurricane Harvey disaster response efforts. (U.S. Air Force photo by Staff Sgt. Ryan Callaghan)
A maintainer from the 41st Helicopter Maintenance Unit waits to bring chocks to an HH-60G Pave Hawk after it completed a sortie in support of Hurricane Harvey relief efforts, Aug. 29, 2017, at Easterwood Airport, College Station, Texas. The 347th Rescue Group from Moody Air Force Base, Ga., sent aircraft and personnel in support of FEMA during Hurricane Harvey disaster response efforts. (U.S. Air Force photo by Staff Sgt. Ryan Callaghan)
An HH-60G Pave Hawk pilot from the 41st Rescue Squadron walks across the flightline following a sortie in support of Hurricane Harvey relief efforts, Aug. 29, 2017, at Easterwood Airport, College Station, Texas. The formation of two Pave Hawks was credited with 11 saves on their first mission. The 347th Rescue Group from Moody Air Force Base, Ga., sent aircraft and personnel in support of FEMA during Hurricane Harvey disaster response efforts. (U.S. Air Force photo by Staff Sgt. Ryan Callaghan)
Tech. Sgt. Zachary Wolf
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