Airmen ‘spice things up’ during competition

Col. Thomas Kunkel, right, 23d Wing commander, and Chief Master Sgt. Jarrod Sebastian, left, 23d Wing command chief, pose with the winners of the first Iron Chef Competition, Senior Airman Shakilah Bates, 23d Force Support Squadron food service specialist, and 1st Lt. James Ogilvie, 23d FSS Sustainment Services flight commander, who’s meal included a “Surfs up,” burger consisting of pineapple, barbeque sauce and a blend of spices, March 23, 2017, at Moody Air Force Base, Ga. Four teams were given an hour to prepare their meals for the judges. The 23d Force Support Squadron plans to hold at least one Iron Chef Competition per year. (U.S. Air Force photo by Airman 1st Class Daniel Snider)

PHOTO BY: Airman 1st Class Daniel Snider

VIRIN: 170323-F-EJ242-1100.JPG

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