U.S. Air Force Tech. Sgt. Phillip Burns, 23d Civil Engineering firefighter, passes out ingredients to students during a youth cooking camp, July, 26, 2016, at Moody Air Force Base, Ga. On this day of the week-long camp, Burns taught students how to make Italian stuffed zucchini. (U.S. Air Force photo by Airman 1st Class Lauren M. Hunter)
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