Preparation

U.S. Air Force Staff Sgt. Rebecca Young, 23d Force Support Squadron shift leader specialist, prepares her team’s serving line during a Top Chef Competition June 3, 2016, at Moody Air Force Base, Ga. Young’s team served Mongolian BBQ with an option of vegetables and chicken, beef, or shrimp as their protein. (U.S. Air Force photo by Airman 1st Class Janiqua P. Robinson/Released)

PHOTO BY: Airman 1st Class Janiqua P. Robinson

VIRIN: 160603-F-LM051-070.JPG

FULL SIZE: 0.79 MB

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