Heated

U.S. Air Force Senior Airman Chris Windley, 23d Force Support Squadron food service specialist, checks the internal temperature of a chicken breast, April 7, 2016, at Moody Air Force Base, Ga. Georgia Pines Dining Facility Airmen often begin preparing lunch while breakfast is still being served. (U.S. Air Force photo by Airman Daniel Snider/Released)

PHOTO BY: Airman Daniel Snider

VIRIN: 160407-F-EJ242-120.JPG

FULL SIZE: 0.76 MB

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