Georgia Pines Thanksgiving Day Meal 2015

U.S. Air Force Col. Eric Trychon, 93d Air Ground Operations Wing vice commander, and Col. Thomas Dorl, 347th Rescue Group commander, carve beef and turkey at the Georgia Pines Dining Facility, Nov. 26, 2015, at Moody Air Force Base, Ga. Both commanders volunteered time to serve meals with Airmen who may not have had the opportunity to go home for the holiday. (U.S. Air Force photo by Capt. Korey Fratini/Released)

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