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Col. Thomas Kunkel and Chief Master Sgt. David Kelch, 23d Wing commander and command chief, cut a ribbon with Airman 1st Class Ardella Tharpe, 23d Force Support Squadron services apprentice, during the Georgia Pines Dining Facility ribbon cutting ceremony, Nov. 13, 2015, at Moody Air Force Base, Ga. The renovated dining facility will serve its first meal Sunday, Nov. 15. (U.S. Air Force photo/Tech. Sgt. Zachary Wolf)


DFAC Ribbon Cutting

Col. Thomas Kunkel and Chief Master Sgt. David Kelch, 23d Wing commander and command chief, cut a ribbon with Airman 1st Class Ardella Tharpe, 23d Force Support Squadron services apprentice, during the Georgia Pines Dining Facility ribbon cutting ceremony, Nov. 13, 2015, at Moody Air Force Base, Ga. The renovated dining facility will serve its first meal Sunday, Nov. 15. (U.S. Air Force photo/Tech. Sgt. Zachary Wolf)

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