Salad toppings
A child from Moody’s Youth Programs cuts up a hard-boiled egg for a family meal during Kids Eat Right Month, Aug. 13, 2015, at Moody Air Force Base, Ga. The children attended a nutrition class Aug. 10 to learn about healthy meal choices. (U.S. Air Force photo by Airman 1st Class Kathleen D. Bryant/Released)

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Photo by: Airman st Class Kathleen D. BryantReleased |  VIRIN: 150813-F-HS813-096.JPG