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Team First Sergeants prepare a cooked pig for consumption during the Moody Field Club’s Barbecue Cook-off June 27, 2014, at Moody Air Force Base, Ga. The team cooked the pig in a charcoal pit for four hours before serving it to attendees. (U.S. Air Force photo by Airman Dillian Bamman/Released)


Gettin piggy with it

Team First Sergeants prepare a cooked pig for consumption during the Moody Field Club’s Barbecue Cook-off June 27, 2014, at Moody Air Force Base, Ga. The team cooked the pig in a charcoal pit for four hours before serving it to attendees. (U.S. Air Force photo by Airman Dillian Bamman/Released)

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Airman Dillian BammanReleased
140627-F-LM669-040.JPG

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people, Off-Duty



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