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A competitor participating in the Iron Chef Competition checks the temperature of the lamb at Moody Air Force Base, Ga., Aug. 30, 2011. The goal of the competition was to challenge individuals from different agencies to crown the base’s top chefs. (U.S. Air Force photo by Airman 1st Class Joshua Green/Released)


Providing the heat

A competitor participating in the Iron Chef Competition checks the temperature of the lamb at Moody Air Force Base, Ga., Aug. 30, 2011. The goal of the competition was to challenge individuals from different agencies to crown the base’s top chefs. (U.S. Air Force photo by Airman 1st Class Joshua Green/Released)

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Airman st Class Joshua GreenReleased
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