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A tray of fake meat and head of an animal carcass are displayed in a reenacted Afghanistan village during tactical leaders course training at Moody Air Force Base, Ga., Dec. 14, 2011. Props like these and others were used to help give the TLC students an idea of an Afghan environment where villagers are unpredictable and easily disguised throughout the market stands. (U.S. Air Force photo by Senior Airman Eileen Meier/Released)


Dinner is served

A tray of fake meat and head of an animal carcass are displayed in a reenacted Afghanistan village during tactical leaders course training at Moody Air Force Base, Ga., Dec. 14, 2011. Props like these and others were used to help give the TLC students an idea of an Afghan environment where villagers are unpredictable and easily disguised throughout the market stands. (U.S. Air Force photo by Senior Airman Eileen Meier/Released)

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Senior Airman Eileen MeierReleased
111214-F-AG578-124.JPG

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people, On-Duty



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