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David Stockman, National Restaurant Association, and U.S. Air Force Master Sgt. Nichelle Jenkins, Headquarters Air Force Services Agency at Lackland Air Force Base, Texas, discuss and review inspection items during a John L. Hennessy award inspection at the Georgia Pines Dining Facility Feb. 10, 2012, at Moody Air Force Base, Ga. The inspectors reviewed the facility’s customer service, food quality, facility maintenance and compliance with safety guidelines. (U.S. Air Force photo by Senior Airman Eileen Meier/Released)


Going over regulations

David Stockman, National Restaurant Association, and U.S. Air Force Master Sgt. Nichelle Jenkins, Headquarters Air Force Services Agency at Lackland Air Force Base, Texas, discuss and review inspection items during a John L. Hennessy award inspection at the Georgia Pines Dining Facility Feb. 10, 2012, at Moody Air Force Base, Ga. The inspectors reviewed the facility’s customer service, food quality, facility maintenance and compliance with safety guidelines. (U.S. Air Force photo by Senior Airman Eileen Meier/Released)

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Senior Airman Eileen MeierReleased
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