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Plates of barbeque-style dishes sit after preparation during the second annual Iron Chef Competition at Moody Air Force Base, Ga., May 30, 2012. Sausage was the secret ingredient and had to be used in at least one of the meals served to the judges. (U.S. Air Force photo by Airman 1st Class Paul Francis/Released)

PHOTO BY: Airman st Class Paul FrancisReleased

VIRIN: 120530-F-NT337-066.JPG

FULL SIZE: 6.15 MB

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