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Chief Master Sergeant selectees announcement

Team Moody is proud to present its 6 newest Chief Master Sergeant Selects!! SMSgt Bud Wendel SMSgt Carlo Mangoba SMSgt Raul Lopez SMSgt Jeffery Zimmerman SMSgt Jeffre Schillawski (not pictured) SMSgt Marcus Wimberley(not pictured)
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Chief Master Sergeant selectees announcement

Team Moody is proud to present its 6 newest Chief Master Sergeant Selects!! SMSgt Bud Wendel SMSgt Carlo Mangoba SMSgt Raul Lopez SMSgt Jeffery Zimmerman SMSgt Jeffre Schillawski (not pictured) SMSgt Marcus Wimberley(not pictured)
Details Download

Chief Master Sergeant selectees announcement

Team Moody is proud to present its 6 newest Chief Master Sergeant Selects!! SMSgt Bud Wendel SMSgt Carlo Mangoba SMSgt Raul Lopez SMSgt Jeffery Zimmerman SMSgt Jeffre Schillawski (not pictured) SMSgt Marcus Wimberley(not pictured)
Details Download

Chief Master Sergeant selectees announcement

Team Moody is proud to present its 6 newest Chief Master Sergeant Selects!! SMSgt Bud Wendel SMSgt Carlo Mangoba SMSgt Raul Lopez SMSgt Jeffery Zimmerman SMSgt Jeffre Schillawski (not pictured) SMSgt Marcus Wimberley(not pictured)
Details Download

Chief Master Sergeant selectees announcement

Team Moody is proud to present its 6 newest Chief Master Sergeant Selects!! SMSgt Bud Wendel SMSgt Carlo Mangoba SMSgt Raul Lopez SMSgt Jeffery Zimmerman SMSgt Jeffre Schillawski (not pictured) SMSgt Marcus Wimberley(not pictured)
Details Download

Moody food show offers better selection for Airmen

Col. Jennifer Short, right, 23d Wing commander, talks to a vendor during the Food Show at the Georgia Pines Dining Facility, Aug. 29, 2018, at Moody Air Force Base, Ga. The Food show is an innovative way to give Airmen an opportunity to try various healthy foods and give feedback. The event allowed the dining facility to focus on incorporating items that meet special dietary needs such as vegan, gluten-free, smoothie bar items and healthy snacks. (U.S. Air Force photo by Airman Taryn Butler)
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Moody food show offers better selection for Airmen

A participant high-fives the Flying Tiger during the Food Show at the Georgia Pines Dining Facility, Aug. 29, 2018, at Moody Air Force Base, Ga. The Food show is an innovative way to give Airmen an opportunity to try various healthy foods and give feedback. The event allowed the dining facility to focus on incorporating items that meet special dietary needs such as vegan, gluten-free, smoothie bar items and healthy snacks. (U.S. Air Force photo by Airman Taryn Butler)
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Moody food show offers better selection for Airmen

A vendor hands a sandwich to an Airman during the Food Show at the Georgia Pines Dining Facility, Aug. 29, 2018, at Moody Air Force Base, Ga. The Food show is an innovative way to give Airmen an opportunity to try various healthy foods and give feedback. The event allowed the dining facility to focus on incorporating items that meet special dietary needs such as vegan, gluten-free, smoothie bar items and healthy snacks. (U.S. Air Force photo by Airman Taryn Butler)
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Moody food show offers better selection for Airmen

A vendor fills an Airman’s plate during the Food Show at the Georgia Pines Dining Facility, Aug. 29, 2018, at Moody Air Force Base, Ga. The Food show is an innovative way to give Airmen an opportunity to try various healthy foods and give feedback. The event allowed the dining facility to focus on incorporating items that meet special dietary needs such as vegan, gluten-free, smoothie bar items and healthy snacks. (U.S. Air Force photo by Airman Taryn Butler)
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Moody food show offers better selection for Airmen

A vendor talks with Staff Sgt. Domineeq Lemon, 23d Logistics Readiness Squadron sortie production, during the Food Show at the Georgia Pines Dining Facility, Aug. 29, 2018, at Moody Air Force Base, Ga. The Food show is an innovative way to give Airmen an opportunity to try various healthy foods and give feedback. The event allowed the dining facility to focus on incorporating items that meet special dietary needs such as vegan, gluten-free, smoothie bar items and healthy snacks. (U.S. Air Force photo by Airman Taryn Butler)
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Moody food show offers better selection for Airmen

Col. Brian Stumpe, far right, 23d Mission Support Group commander, picks up sunflower seeds during the Food Show at the Georgia Pines Dining Facility, Aug. 29, 2018, at Moody Air Force Base, Ga. The Food show is an innovative way to give Airmen an opportunity to try various healthy foods and give feedback. The event allowed the dining facility to focus on incorporating items that meet special dietary needs such as vegan, gluten-free, smoothie bar items and healthy snacks. (U.S. Air Force photo by Airman Taryn Butler)
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Moody food show offers better selection for Airmen

An Airman picks up fries during the Food Show at the Georgia Pines Dining Facility, Aug. 29, 2018, at Moody Air Force Base, Ga. The Food show is an innovative way to give Airmen an opportunity to try various healthy foods and give feedback. The event allowed the dining facility to focus on incorporating items that meet special dietary needs such as vegan, gluten-free, smoothie bar items and healthy snacks. (U.S. Air Force photo by Airman Taryn Butler)
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Moody food show offers better selection for Airmen

Senior Airman Shania Desaussure, left, 23d Force Support Squadron food service journeyman, and a vendor pose for a photo during the Food Show at the Georgia Pines Dining Facility, Aug. 29, 2018, at Moody Air Force Base, Ga. The Food show is an innovative way to give Airmen an opportunity to try various healthy foods and give feedback. The event allowed the dining facility to focus on incorporating items that meet special dietary needs such as vegan, gluten-free, smoothie bar items and healthy snacks. (U.S. Air Force photo by Airman Taryn Butler)
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23d WG leadership visits, DFAC, ILC

Col. Jennifer Short, 23d Wing (WG) commander, reads the schedule for the library of the Information Learning Center during an immersion tour, June 11, 2018, at Moody Air Force Base, Ga. Short and Chief Master Sgt James Allen, 23d WG command chief, toured the Georgia Pines Dining Facility and the ILC to gain a better understanding of their overall mission, capabilities and comprehensive duties. (U.S. Air Force photo by Airman 1st Class Eugene Oliver)
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23d WG leadership visits, DFAC, ILC

Col. Jennifer Short, 23d Wing (WG) commander, looks inside the library of the Information Learning Center (ILC) during an immersion tour, June 11, 2018, at Moody Air Force Base, Ga. Short and Chief Master Sgt James Allen, 23d WG command chief, toured the Georgia Pines Dining Facility and the ILC to gain a better understanding of their overall mission, capabilities and comprehensive duties. (U.S. Air Force photo by Airman 1st Class Eugene Oliver)
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23d WG leadership visits, DFAC, ILC

Airman 1st Class Pema Sherpa, left, 23d Force Support Squadron services journeyman, teaches a recipe to Col. Jennifer Short, 23d Wing (WG) commander, during an immersion tour, June 11, 2018, at Moody Air Force Base, Ga. Short and Chief Master Sgt James Allen, 23d WG command chief, toured the Georgia Pines Dining Facility and the Information Learning Center to gain a better understanding of their overall mission, capabilities and comprehensive duties. (U.S. Air Force photo by Airman 1st Class Eugene Oliver)
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23d WG leadership visits, DFAC, ILC

Col. Jennifer Short, 23d Wing (WG) commander, places chicken on a baking sheet during an immersion tour, June 11, 2018, at Moody Air Force Base, Ga. Short and Chief Master Sgt James Allen, 23d WG command chief, toured the Georgia Pines Dining Facility and the Information Learning Center to gain a better understanding of their overall mission, capabilities and comprehensive duties. (U.S. Air Force photo by Airman 1st Class Eugene Oliver)
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23d WG leadership visits, DFAC, ILC

Col. Jennifer Short, 23d Wing (WG) commander, puts on gloves during an immersion tour, June 11, 2018, at Moody Air Force Base, Ga. Short and Chief Master Sgt James Allen, 23d WG command chief, toured the Georgia Pines Dining Facility and the Information Learning Center to gain a better understanding of their overall mission, capabilities and comprehensive duties. (U.S. Air Force photo by Airman 1st Class Eugene Oliver)
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23d WG leadership visits, DFAC, ILC

Col. Jennifer Short, right, 23d Wing (WG) commander, pours sauce onto chicken during an immersion tour, June 11, 2018, at Moody Air Force Base, Ga. Short and Chief Master Sgt James Allen, 23d WG command chief, toured the Georgia Pines Dining Facility and the Information Learning Center to gain a better understanding of their overall mission, capabilities and comprehensive duties. (U.S. Air Force photo by Airman 1st Class Eugene Oliver)
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23d WG leadership visits, DFAC, ILC

Airman 1st Class Pema Sherpa, left, 23d Force Support Squadron services journeyman, and Col. Jennifer Short, 23d Wing (WG) commander, pose for a photo during an immersion tour, June 11, 2018, at Moody Air Force Base, Ga. Short and Chief Master Sgt James Allen, 23d WG command chief, toured the Georgia Pines Dining Facility and the Information Learning Center to gain a better understanding of their overall mission, capabilities and comprehensive duties. (U.S. Air Force photo by Airman 1st Class Eugene Oliver)
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