Healthy recipe: Avocado hummus Published Oct. 5, 2011 By Kayla Scherf Health and Wellness Center MOODY AIR FORCE BASE, Ga. -- The Health and Wellness Center dietician provides a series of seasonal recipes for each month. October's recipes are based on avocado. Ingredients 1 avocado, peeled, pitted and chopped 1 cup canned chickpeas (garbanzo beans) 1/3 cup chopped onion 2 large cloves garlic, minced 3 tablespoons lemon juice 1 teaspoon hot pepper sauce 1 teaspoon ground cumin 65 reduced fat crackers and/or whole wheat crackers How to make it 1. Place all ingredients, except the crackers, in the blender or food processor; blend until smooth. Place in a serving bowl and cover. 2. Refrigerate for 1 hour before serving. 3. Top crackers with about 1 teaspoon of avocado mixture and serve immediately. Makes 65 crackers with hummus