Airmen

Moody Airmen sit down for a traditional Thanksgiving meal at Moody Air Force Base, Ga., Nov. 21, 2013. Airmen E-4 and below, who might not have a home-cooked meal on the holiday, were invited to the event. (U.S. Air Force photo by Airman 1st Class Sandra Marrero/released)

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CC serves

U.S. Air Force Col. Chad Franks, 23d Wing commander, helps serve a meal at the Thanksgiving Luncheon at Moody Air Force Base, Ga., Nov. 21, 2013. Base leaders served turkey, ham, side dishes and desert to Moody Airmen for the event. (U.S. Air Force photo by Airman 1st Class Sandra Marrero/released)

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Senior NCOs and officers serve food to Airmen during the Thanksgiving Luncheon at Moody Air Force Base, Ga., Nov. 21, 2013. The base dining facility is scheduled to serve a Thanksgiving meal for Team Moody and their guests Nov. 28. (U.S. Air Force photo by Airman 1st Class Sandra Marrero/released)

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Meal

A member of base leadership helps serve a meal during the Thanksgiving Luncheon at Moody Air Force Base, Ga., Nov. 21, 2013. The luncheon was for Airmen E-4 and below who might not spend the holiday with their families. (U.S. Air Force photo by Airman 1st Class Sandra Marrero/released)

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Wishbone

Retired U.S. Air Force Chief Master Sgt. Leila Brown, 336th Recruiting Squadron recruiter support manager, left, and Dot Clisby, 336th RCS operations administrator, break a wishbone during the Thanksgiving Luncheon at Moody Air Force Base, Ga., Nov. 21, 2013. Members of the 336th RCS volunteered to work in the kitchen. (U.S. Air Force photo by Airman 1st Class Sandra Marrero/released)

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Airmen have a taste of the holidays

Published Nov. 25, 2013

Airmen

CC serves

Meal

Wishbone