U.S. Air Force Staff Sgt. Michael Chapman, right, 23d Force Support Squadron food service shift leader, samples rice prepared by Airman 1st Class Arthur Williams, 23d FSS first cook, at Moody Air Force Base, Ga., Dec. 12, 2013. All food is taste-tested for quality control and to determine seasoning requirements prior to being served. (U.S. Air Force photo by Airman 1st Class Ryan Callaghan/Released)