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U.S. Air Force Airman 1st Class Neporsha Mobley, 23d Force Support Squadron services journeyman, marks the date and time on entrees at the Georgia Pines Dining Facility, Moody Air Force Base, Ga., Aug. 7, 2014. Mobley is tasked with prepping two entrees, starches, and vegetables for each meal to ensure Airmen are fed. (U.S. Air Force photo by Airman 1st Class Ceaira Tinsley/Released)

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One at a time

U.S. Air Force Airman 1st Class Neporsha Mobley, 23d Force Support Squadron services journeyman, places eggs into a pan at the Georgia Pines Dining Facility, Moody Air Force Base, Ga., Aug. 7, 2014. Mobley assists the other shifts by prepping certain foods and making it easier to keep up with the demand of feeding more than 450 Airmen daily. (U.S. Air Force photo by Airman 1st Class Ceaira Tinsley/Released)

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Preparing food

U.S. Air Force Senior Airman Erika Deaver, 23d Force Support Squadron services journeyman, left, and Airman 1st Class Neporsha Mobley, 23d FSS services journeyman, prepare meals at the Georgia Pines Dining Facility, Moody Air Force Base, Ga., Aug. 7, 2014. Deaver and Mobley prepare breakfast, lunch and dinner to feed more than 450 Airmen. (U.S. Air Force photo by Airman 1st Class Ceaira Tinsley/Released)

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U.S. Air Force Senior Airman Erika Deaver, 23d Force Support Squadron services journeyman, writes the daily menu at the Georgia Pines Dining Facility, Moody Air Force Base, Ga., Aug. 7, 2014. Deaver used a production log to determine what foods to prep for the next day’s breakfast, lunch and dinner. (U.S. Air Force photo by Airman 1st Class Ceaira Tinsley/Released)

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DFAC Airmen prepare for tomorrow

Published Aug. 8, 2014

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One at a time

Preparing food

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