Food
Jessica Perez, 23d Force Support Squadron food service worker, refills the buffet line for the Mardis Gras family dinner Feb. 19, 2015, at Moody Air Force Base, Ga. The food served was Mardi Gras themed red beans and rice, fried chicken, corn, salad, macaroni salad, king cake and ice cream. (U.S. Air Force photo by Airman 1st Class Kathleen D. Bryant/Released)