Making the sushi
MOODY AIR FORCE BASE, Ga.-- Sut Mug, sushi bar worker, prepares a California roll as Niang Lian, sushi bar worker, rolls rice around sushi at the new addition to the Moody Commissary Feb. 2. The commissary now provides fresh sushi daily as a healthy meal for shoppers. (U.S. Air Force photo/Senior Airman Stephanie Mancha)(RELEASED)