Speedy line

MOODY AIR FORCE BASE, Ga.-- Col. Mark Ruse, 23rd Mission Support Group commander, works the serving line during the opening ceremony of the Turn N' Burn Flight Kitchen Feb. 7. All meals provided by the flight kitchen are premade for quick service to Airmen who work on the flightline. (U.S. Air Force photo/Senior Airman Stephanie Mancha)(RELEASED)

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Grand opening

MOODY AIR FORCE BASE, Ga.-- Staff Sgt. Kenneth Henson, 23rd Force Support Squadron Turn-n-Burn Flight Kitchen manager, and Col. Mark Ruse, 23rd Mission Support Group commander, cut the ribbon during the opening ceremony of the Turn N' Burn Flight Kitchen Feb. 7. The flight kitchen was built so military members working on the flightline have better access to meals. (U.S. Air Force photo/Senior Airman Stephanie Mancha)(RELEASED)

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Turn N' Burn flightline dining facility now open

Published Feb. 9, 2011
By 23rd Wing Public Affairs

MOODY AIR FORCE BASE, Ga. -- The Turn N' Burn Flight Kitchen is now open to help military members working on the flightline have quicker access to meals.

The kitchen is located in building 623, right between the Fire Department and 23rd Security Forces Squadron. Anybody who has access to the Georgia Pines Dining Facility can also eat at the Turn N' Burn Flight Kitchen.

The hours of operation are from 11 a.m. to 1:30 p.m. for lunch and from 4:30 to 7 p.m. for dinner, Monday through Friday. For more information, call 229-257-3048.

Speedy line

Grand opening