/ Published November 29, 2011
A turkey sits on display during Thanksgiving at the Georgia Pines Dining Facility, Moody Air Force Base, Ga., Nov. 24, 2011. The DFAC served lunch and dinner Thanksgiving meals which were available to all members of the Moody community and their guests. (U.S. Air Force photo by Staff Sgt. Jamal D. Sutter/Released)
U.S. Air Force Col. Billy Thompson, 23rd Wing commander, and his wife, Julie, cut slices of roast beef during Thanksgiving at the Georgia Pines Dining Facility, Moody Air Force Base, Ga., Nov. 24, 2011. Thompson and many other Moody leaders helped serve the customary Thanksgiving meal at the DFAC for Airmen and their families. (U.S. Air Force photo by Staff Sgt. Jamal D. Sutter/Released)
Lon Berresford, father of U.S. Air Force Airman 1st Class Morgan Berresford, chooses foods for his Thanksgiving meal at the Georgia Pines Dining Facility, Moody Air Force Base, Ga., Nov. 24, 2011. Airman Berresford is a food service journeyman with the 23rd Force Support Squadron. Lon traveled from East Palestine, Ohio, to spend Thanksgiving with his daughter. It was his third time visiting Moody. (U.S. Air Force photo by Staff Sgt. Jamal D. Sutter/Released)
U.S. Air Force Airman 1st Class Tyler Persall receives his Thanksgiving meal at the Georgia Pines Dining Facility, Moody Air Force Base, Ga., Nov. 24, 2011. Persall is a heavy equipment operator with the 23rd Civil Engineer Squadron. It was his second Thanksgiving at Moody. (U.S. Air Force photo by Staff Sgt. Jamal D. Sutter/Released)
Airmen, friends and family of Team Moody take part in a Thanksgiving meal at the Georgia Pines Dining Facility, Moody Air Force Base, Ga., Nov. 24, 2011. The DFAC served a lunch and dinner meal for those who did not have a place to eat for Thanksgiving or wanted to enjoy a meal without the having to prepare one of their own. (U.S. Air Force photo by Staff Sgt. Jamal D. Sutter/Released)