The inspection team
U.S. Air Force Col. Billy Thompson, 23d Wing commander, introduces John L. Hennessy award inspectors David Stockman, National Restaurant Association, Lianne Briggs, International Food Service Executives, and Master Sgt. Nichelle Jenkins, Headquarters Air Force Services Agency at Lackland Air Force Base, Texas, during an ice-breaker dinner social at the Georgia Pines Dining Facility Feb. 9, 2012, at Moody Air Force Base, Ga. The 23d Force Support Squadron earned the title of best dining facility in Air Combat Command and is now competing at the Air Force level. (U.S. Air Force photo by Senior Airman Eileen Meier/Released)