Ready to eat

Plates of barbeque-style dishes sit after preparation during the second annual Iron Chef Competition at Moody Air Force Base, Ga., May 30, 2012. Sausage was the secret ingredient and had to be used in at least one of the meals served to the judges. (U.S. Air Force photo by Airman 1st Class Paul Francis/Released)

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Adding some flavor

U.S. Air Force Tech Sgt. Melvin Spriggs and his wife Althea prepares ingredients during the Iron Chef Competition at Moody Air Force Base, Ga., May 30, 2012. The competition was hosted by the 23d Force Support Squadron and had four, two-person teams go head-to-head to see who made the best barbeque-style dish. (U.S. Air Force photo by Airman 1st Class Paul Francis/Released)

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Rob and Big

U.S. Air Force Senior Airman Robert Ehlers and Airman 1st Class Demetric Tunstill, Team Rob and Big members representing the 23d Force Support Squadron, pose with judges after the Iron Chef Competition at Moody Air Force Base, Ga., May 30, 2012. Ehlers and Tunstill became the second winners of the annual competition. The Georgia Pines Dining facility hosts the event to highlight the creativity of some of Moody's top chefs and boost morale within the unit. (U.S. Air Force photo by Airman 1st Class Paul Francis/Released)

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Here with an empty stomach

U.S. Air Force Airman 1st Class Samantha Acampora, 23d Force Support Squadron, serves as a judge for the second annual Iron Chef Competition at Moody Air Force Base, Ga., May 30, 2012. This was the second annual competition held at Moody, and the event took place at the Georgia Pines Dining Facility.(U.S. Air Force photo by Airman 1st Class Paul Francis/Released)

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Iron Chef returns to crown new champion

Published June 4, 2012

Ready to eat

Adding some flavor

Rob and Big

Here with an empty stomach