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Moody food show offers better selection for Airmen

A participant high-fives the Flying Tiger during the Food Show at the Georgia Pines Dining Facility, Aug. 29, 2018, at Moody Air Force Base, Ga. The Food show is an innovative way to give Airmen an opportunity to try various healthy foods and give feedback. The event allowed the dining facility to focus on incorporating items that meet special dietary needs such as vegan, gluten-free, smoothie bar items and healthy snacks. (U.S. Air Force photo by Airman Taryn Butler)

A participant high-fives the Flying Tiger during the Food Show at the Georgia Pines Dining Facility, Aug. 29, 2018, at Moody Air Force Base, Ga. The Food show is an innovative way to give Airmen an opportunity to try various healthy foods and give feedback. The event allowed the dining facility to focus on incorporating items that meet special dietary needs such as vegan, gluten-free, smoothie bar items and healthy snacks. (U.S. Air Force photo by Airman Taryn Butler)

Senior Airman Shania Desaussure, left, 23d Force Support Squadron food service journeyman, and a vendor pose for a photo during the Food Show at the Georgia Pines Dining Facility, Aug. 29, 2018, at Moody Air Force Base, Ga. The Food show is an innovative way to give Airmen an opportunity to try various healthy foods and give feedback. The event allowed the dining facility to focus on incorporating items that meet special dietary needs such as vegan, gluten-free, smoothie bar items and healthy snacks. (U.S. Air Force photo by Airman Taryn Butler)

Senior Airman Shania Desaussure, left, 23d Force Support Squadron food service journeyman, and a vendor pose for a photo during the Food Show at the Georgia Pines Dining Facility, Aug. 29, 2018, at Moody Air Force Base, Ga. The Food show is an innovative way to give Airmen an opportunity to try various healthy foods and give feedback. The event allowed the dining facility to focus on incorporating items that meet special dietary needs such as vegan, gluten-free, smoothie bar items and healthy snacks. (U.S. Air Force photo by Airman Taryn Butler)

An Airman picks up fries during the Food Show at the Georgia Pines Dining Facility, Aug. 29, 2018, at Moody Air Force Base, Ga. The Food show is an innovative way to give Airmen an opportunity to try various healthy foods and give feedback. The event allowed the dining facility to focus on incorporating items that meet special dietary needs such as vegan, gluten-free, smoothie bar items and healthy snacks. (U.S. Air Force photo by Airman Taryn Butler)

An Airman picks up fries during the Food Show at the Georgia Pines Dining Facility, Aug. 29, 2018, at Moody Air Force Base, Ga. The Food show is an innovative way to give Airmen an opportunity to try various healthy foods and give feedback. The event allowed the dining facility to focus on incorporating items that meet special dietary needs such as vegan, gluten-free, smoothie bar items and healthy snacks. (U.S. Air Force photo by Airman Taryn Butler)

Col. Brian Stumpe, far right, 23d Mission Support Group commander, picks up sunflower seeds during the Food Show at the Georgia Pines Dining Facility, Aug. 29, 2018, at Moody Air Force Base, Ga. The Food show is an innovative way to give Airmen an opportunity to try various healthy foods and give feedback. The event allowed the dining facility to focus on incorporating items that meet special dietary needs such as vegan, gluten-free, smoothie bar items and healthy snacks. (U.S. Air Force photo by Airman Taryn Butler)

Col. Brian Stumpe, far right, 23d Mission Support Group commander, picks up sunflower seeds during the Food Show at the Georgia Pines Dining Facility, Aug. 29, 2018, at Moody Air Force Base, Ga. The Food show is an innovative way to give Airmen an opportunity to try various healthy foods and give feedback. The event allowed the dining facility to focus on incorporating items that meet special dietary needs such as vegan, gluten-free, smoothie bar items and healthy snacks. (U.S. Air Force photo by Airman Taryn Butler)

A vendor talks with Staff Sgt. Domineeq Lemon, 23d Logistics Readiness Squadron sortie production, during the Food Show at the Georgia Pines Dining Facility, Aug. 29, 2018, at Moody Air Force Base, Ga. The Food show is an innovative way to give Airmen an opportunity to try various healthy foods and give feedback. The event allowed the dining facility to focus on incorporating items that meet special dietary needs such as vegan, gluten-free, smoothie bar items and healthy snacks. (U.S. Air Force photo by Airman Taryn Butler)

A vendor talks with Staff Sgt. Domineeq Lemon, 23d Logistics Readiness Squadron sortie production, during the Food Show at the Georgia Pines Dining Facility, Aug. 29, 2018, at Moody Air Force Base, Ga. The Food show is an innovative way to give Airmen an opportunity to try various healthy foods and give feedback. The event allowed the dining facility to focus on incorporating items that meet special dietary needs such as vegan, gluten-free, smoothie bar items and healthy snacks. (U.S. Air Force photo by Airman Taryn Butler)

Col. Jennifer Short, right, 23d Wing commander, talks to a vendor during the Food Show at the Georgia Pines Dining Facility, Aug. 29, 2018, at Moody Air Force Base, Ga. The Food show is an innovative way to give Airmen an opportunity to try various healthy foods and give feedback. The event allowed the dining facility to focus on incorporating items that meet special dietary needs such as vegan, gluten-free, smoothie bar items and healthy snacks. (U.S. Air Force photo by Airman Taryn Butler)

Col. Jennifer Short, right, 23d Wing commander, talks to a vendor during the Food Show at the Georgia Pines Dining Facility, Aug. 29, 2018, at Moody Air Force Base, Ga. The Food show is an innovative way to give Airmen an opportunity to try various healthy foods and give feedback. The event allowed the dining facility to focus on incorporating items that meet special dietary needs such as vegan, gluten-free, smoothie bar items and healthy snacks. (U.S. Air Force photo by Airman Taryn Butler)

A vendor hands a sandwich to an Airman during the Food Show at the Georgia Pines Dining Facility, Aug. 29, 2018, at Moody Air Force Base, Ga. The Food show is an innovative way to give Airmen an opportunity to try various healthy foods and give feedback. The event allowed the dining facility to focus on incorporating items that meet special dietary needs such as vegan, gluten-free, smoothie bar items and healthy snacks. (U.S. Air Force photo by Airman Taryn Butler)

A vendor hands a sandwich to an Airman during the Food Show at the Georgia Pines Dining Facility, Aug. 29, 2018, at Moody Air Force Base, Ga. The Food show is an innovative way to give Airmen an opportunity to try various healthy foods and give feedback. The event allowed the dining facility to focus on incorporating items that meet special dietary needs such as vegan, gluten-free, smoothie bar items and healthy snacks. (U.S. Air Force photo by Airman Taryn Butler)

A vendor fills an Airman’s plate during the Food Show at the Georgia Pines Dining Facility, Aug. 29, 2018, at Moody Air Force Base, Ga. The Food show is an innovative way to give Airmen an opportunity to try various healthy foods and give feedback. The event allowed the dining facility to focus on incorporating items that meet special dietary needs such as vegan, gluten-free, smoothie bar items and healthy snacks. (U.S. Air Force photo by Airman Taryn Butler)

A vendor fills an Airman’s plate during the Food Show at the Georgia Pines Dining Facility, Aug. 29, 2018, at Moody Air Force Base, Ga. The Food show is an innovative way to give Airmen an opportunity to try various healthy foods and give feedback. The event allowed the dining facility to focus on incorporating items that meet special dietary needs such as vegan, gluten-free, smoothie bar items and healthy snacks. (U.S. Air Force photo by Airman Taryn Butler)

MOODY AIR FORCE BASE, Ga. --