Airmen feast at DFAC Thanksgiving

Col. Jennifer Short, 23d Wing commander, left, serves food to Airman 1st Class Tristan Batten, 23d Civil Engineer Squadron water and fuels system maintenance technician, on Thanksgiving Day in the Georgia Pines Dining Facility, Nov. 23, 2017, at Moody Air Force Base, Ga. The Thanksgiving Day meal was an opportunity for Airmen, retirees, dependents and leadership to enjoy a traditional Thanksgiving meal. (U.S. Air Force photo by Airman 1st Class Erick Requadt)

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Airmen feast at DFAC Thanksgiving

Retired U.S. Marine Lt. Col. Jim Riordan, left, and his daughter, Col. Susan Riordan-Smith, 23d Mission Support Group commander, pose for a photo on Thanksgiving Day in the Georgia Pines Dining Facility, Nov. 23, 2017, at Moody Air Force Base, Ga. The Thanksgiving Day meal was an opportunity for Airmen, retirees, dependents and leadership to enjoy a traditional Thanksgiving meal. (U.S. Air Force photo by Airman 1st Class Erick Requadt)

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Airmen feast at DFAC Thanksgiving

Capt. Aristotle Rivera, 93d Air Ground Operations Wing chaplain, greets guests on Thanksgiving Day in the Georgia Pines Dining Facility, Nov. 23, 2017, at Moody Air Force Base, Ga. The Thanksgiving Day meal was an opportunity for Airmen, retirees, dependents and leadership to enjoy a traditional Thanksgiving meal. (U.S. Air Force photo by Airman 1st Class Erick Requadt)

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Airmen feast at DFAC Thanksgiving

Col. John Chastain, 23d Maintenance Group commander, shares a laugh with a guest on Thanksgiving Day in the Georgia Pines Dining Facility, Nov. 23, 2017, at Moody Air Force Base, Ga. The Thanksgiving Day meal was an opportunity for Airmen, retirees, dependents and leadership to enjoy a traditional Thanksgiving meal. (U.S. Air Force photo by Airman 1st Class Erick Requadt)

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Airmen feast at DFAC Thanksgiving

Airman 1st Class Austin Draughon, left, 23d Force Support Squadron food service specialist, Col. Susan Riordan-Smith, 23d Mission Support Group commander, and retired U.S. Marine Lt. Col. Jim Riordan, pose for a photo on Thanksgiving Day in the Georgia Pines Dining Facility, Nov. 23, 2017, at Moody Air Force Base, Ga. The Thanksgiving Day meal was an opportunity for Airmen, retirees, dependents and leadership to enjoy a traditional Thanksgiving meal. (U.S. Air Force photo by Airman 1st Class Erick Requadt)

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Airmen feast at DFAC Thanksgiving

Desserts rest on a table on Thanksgiving Day in the Georgia Pines Dining Facility, Nov. 23, 2017, at Moody Air Force Base, Ga. The Thanksgiving Day meal was an opportunity for Airmen, retirees, dependents and leadership to enjoy a traditional Thanksgiving meal. (U.S. Air Force photo by Airman 1st Class Erick Requadt)

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Airmen feast at DFAC Thanksgiving

Airman Brayden Olson, left, and Airman 1st Class Dalton Murphy, both 723d Aircraft Maintenance Squadron crew chiefs, eat together on Thanksgiving Day in the Georgia Pines Dining Facility, Nov. 23, 2017, at Moody Air Force Base, Ga. The Thanksgiving Day meal was an opportunity for Airmen, retirees, dependents and leadership to enjoy a traditional Thanksgiving meal. (U.S. Air Force photo by Airman 1st Class Erick Requadt)

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Airmen feast at DFAC Thanksgiving

Published Nov. 27, 2017
By Air Force Airman 1st Class Erick Requadt
23d Wing Public Affairs

MOODY AIR FORCE BASE, Ga. --