Airmen ‘spice things up’ during competition Published March 24, 2017 By Airman 1st Class Daniel Snider 23d Wing Public Affairs MOODY AIR FORCE BASE, Ga. -- The Georgia Pines Dinning Facility hosted its first Iron Chef Competition, March 23, 2017, at Moody Air Force Base, Ga. Four teams met at the Georgia Pines Dining Facility and were given an hour to prepare their meals for the judges. The 23d Force Support Squadron plans to hold at least one Iron Chef Competition per year.