Airmen ‘spice things up’ during competition

The Georgia Pines Dinning Facility hosted its first Iron Chef Competition, March 23, 2017, at Moody Air Force Base, Ga. Four teams met at the Georgia Pines Dining Facility and were given an hour to prepare their meals for the judges. The 23d Force Support Squadron plans to hold at least one Iron Chef Competition per year. (U.S. Air Force photo by Airman 1st Class Daniel Snider)

Photo Details / Download Hi-Res
Airmen ‘spice things up’ during competition

Senior Airman Shakilah Bates, 23d Force Support Squadron food service specialist, adds the finishing touches to her dishes moments before the conclusion of the first Iron Chef Competition held at the Georgia Pines Dinning Facility, March 23, 2017, at Moody Air Force Base, Ga. Four teams were given an hour to prepare their meals for the judges. The 23d Force Support Squadron plans to hold at least one Iron Chef Competition per year. (U.S. Air Force photo by Airman 1st Class Daniel Snider)

Photo Details / Download Hi-Res
Airmen ‘spice things up’ during competition

Mr. Derrick Harris, 23d Force Support Squadron Casualty Assistance Representative and Survivor Benefit Plan counselor, adds salt to his mixture during the first Iron Chef Competition held at the Georgia Pines Dinning Facility ,March 23, 2017, at Moody Air Force Base, Ga. Four teams were given an hour to prepare their meals for the judges. The 23d Force Support Squadron plans to hold at least one Iron Chef Competition per year. (U.S. Air Force photo by Airman 1st Class Daniel Snider)

Photo Details / Download Hi-Res
Airmen ‘spice things up’ during competition

Ms. Lisa Pearce, 23d Wing Judge Advocate paralegal, left, and Mr. Derrick Harris, 23d Force Support Squadron Casualty Assistance Representative and Survivor Benefit Plan counselor, discuss strategies and recipes before the start of the first Iron Chef Competition March 23, 2017, at Moody Air Force Base, Ga. Four teams were given an hour to prepare their meals for the judges. The 23d Force Support Squadron plans to hold at least one Iron Chef Competition per year. (U.S. Air Force photo by Airman 1st Class Daniel Snider)

Photo Details / Download Hi-Res
Airmen ‘spice things up’ during competition

Col. Thomas Kunkel, right, 23d Wing commander, and Chief Master Sgt. Jarrod Sebastian, left, 23d Wing command chief, pose with the winners of the first Iron Chef Competition, Senior Airman Shakilah Bates, 23d Force Support Squadron food service specialist, and 1st Lt. James Ogilvie, 23d FSS Sustainment Services flight commander, who’s meal included a “Surfs up,” burger consisting of pineapple, barbeque sauce and a blend of spices, March 23, 2017, at Moody Air Force Base, Ga. Four teams were given an hour to prepare their meals for the judges. The 23d Force Support Squadron plans to hold at least one Iron Chef Competition per year. (U.S. Air Force photo by Airman 1st Class Daniel Snider)

Photo Details / Download Hi-Res

Airmen ‘spice things up’ during competition

Published March 24, 2017
By Airman 1st Class Daniel Snider
23d Wing Public Affairs

MOODY AIR FORCE BASE, Ga. -- The Georgia Pines Dinning Facility hosted its first Iron Chef Competition, March 23, 2017, at Moody Air Force Base, Ga. Four teams met at the Georgia Pines Dining Facility and were given an hour to prepare their meals for the judges. The 23d Force Support Squadron plans to hold at least one Iron Chef Competition per year.