Airmen mix it up for Best Chef

Airmen 1st Class Germaine Williams, right, and Zachary Mack, both 23d Force Support Squadron services apprentice, place shish kabobs on a grill during the Georgia Pines Top Chef competition, Aug. 28, 2017, at Moody Air Force Base, Ga. The morning and evening shifts competed against each other with the winning team receiving the title of “Top Chef” along with a day off from work. (U.S. Air Force photo by Airman Eugene Oliver)

PHOTO BY: Airman Eugene Oliver

VIRIN: 170825-F-VS148-1312.JPG

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