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U.S. Air Force Senior Airman Erika Deaver, 23d Force Support Squadron services journeyman, writes the daily menu at the Georgia Pines Dining Facility, Moody Air Force Base, Ga.,  Aug. 7, 2014. Deaver used a production log to determine what foods to prep for the next day’s breakfast, lunch and dinner. (U.S. Air Force photo by Airman 1st Class Ceaira Tinsley/Released)


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U.S. Air Force Senior Airman Erika Deaver, 23d Force Support Squadron services journeyman, writes the daily menu at the Georgia Pines Dining Facility, Moody Air Force Base, Ga., Aug. 7, 2014. Deaver used a production log to determine what foods to prep for the next day’s breakfast, lunch and dinner. (U.S. Air Force photo by Airman 1st Class Ceaira Tinsley/Released)

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Airman st Class Ceaira TinsleyReleased
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