Servin' it up

Airman Julia Morisoli, 23rd Services Squadron, (far left) fills the cheese container during the morning breakfast rush at Moody's Dining Facility March 30. Contractors and Airmen have been working to update much of the facility's infrastructure for the past two months.The main improvement involves the serving line; previously made of wood, it was replaced with stainless steel for sanitation reasons. (U.S Air Force photo by Staff Sgt. Manuel J. Martinez)

PHOTO BY: Staff Sgt. Manuel J. Martinez

VIRIN: 070330-F-0856M-001.JPG

FULL SIZE: 0.52 MB

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