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Butter is spread on the outer edges of a lamb dumpling during the Iron Chef Competition at Moody Air Force Base, Ga., Aug. 30, 2011. The lamb, which was a secret ingredient, had to be used in at least two of the meals served to the judges. (U.S. Air Force photo by Airman 1st Class Joshua Green/Released)


Butter on dumplings

Butter is spread on the outer edges of a lamb dumpling during the Iron Chef Competition at Moody Air Force Base, Ga., Aug. 30, 2011. The lamb, which was a secret ingredient, had to be used in at least two of the meals served to the judges. (U.S. Air Force photo by Airman 1st Class Joshua Green/Released)

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Airman st Class Joshua GreenReleased
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