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Capt. James Knauss, 74th Fighter Squadron A-10C Thunderbolt II pilot, seasons chicken portions while Staff Sgt. Arlene Bryant, 23d Force Support Squadron Georgia Pines Dining Facility shift supervisor, watches during an Emerge Moody course, Feb. 2, 2017, at Moody Air Force Base, Ga. Approximately 20 members are currently enrolled in the nine-month course and met for the fifth time as they continued to learn about different career fields across the base that contribute to the overall mission. (U.S. Air Force photo by Airman 1st Class Daniel Snider)


Chicken prep

Capt. James Knauss, 74th Fighter Squadron A-10C Thunderbolt II pilot, seasons chicken portions while Staff Sgt. Arlene Bryant, 23d Force Support Squadron Georgia Pines Dining Facility shift supervisor, watches during an Emerge Moody course, Feb. 2, 2017, at Moody Air Force Base, Ga. Approximately 20 members are currently enrolled in the nine-month course and met for the fifth time as they continued to learn about different career fields across the base that contribute to the overall mission. (U.S. Air Force photo by Airman 1st Class Daniel Snider)

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