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Bart Cason, professional playground installer, assembles a canopy, Jan. 4, 2018, at Moody Air Force Base, Ga. The 23d Force Support Squadron rebuilt and designed the new playground to improve quality of life and safety for Team Moody families. (U.S. Air Force photo by Airman 1st Class Erick Requadt)
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A thermometer rests in a panel at a playground, Jan. 4, 2018, at Moody Air Force Base, Ga. The 23d Force Support Squadron rebuilt and designed the new playground to improve quality of life and safety for Team Moody families. (U.S. Air Force photo by Airman 1st Class Erick Requadt)
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Professional playground installers construct a new playground, Jan. 4, 2018, at Moody Air Force Base, Ga. The 23d Force Support Squadron rebuilt and designed the new playground to improve quality of life and safety for Team Moody families. (U.S. Air Force photo by Airman 1st Class Erick Requadt)
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Bart Cason, professional playground installer, switches drills while installing a playground, Jan. 4, 2018, at Moody Air Force Base, Ga. The 23d Force Support Squadron rebuilt and designed the new playground to improve quality of life and safety for Team Moody families. (U.S. Air Force photo by Airman 1st Class Erick Requadt)
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Professional playground installers construct a new playground, Jan. 4, 2018, at Moody Air Force Base, Ga. The 23d Force Support Squadron rebuilt and designed the new playground to improve quality of life and safety for Team Moody families. (U.S. Air Force photo by Airman 1st Class Erick Requadt)
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Spices rest on a rack in the Georgia Pines Dining Facility (DFAC), Dec. 12, 2017, at Moody Air Force Base, Ga. Through teamwork, adaption and striving for excellence, the Georgia Pines DFAC Airmen are able to ensure Team Moody is fed and ready to finish the fight. (U.S. Air Force Base photo by Airman 1st Class Erick Requadt)
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Senior Airman Cameron Morrow, 23d Force Support Squadron food services journeyman, whisks ground beef for pasta sauce in the Georgia Pines Dining Facility (DFAC), Dec. 12, 2017, at Moody Air Force Base, Ga. Through teamwork, adaption and striving for excellence, the Georgia Pines DFAC Airmen are able to ensure Team Moody is fed and ready to finish the fight. (U.S. Air Force Base photo by Airman 1st Class Erick Requadt)
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Staff Sgt. Latoya Wells, left, 23d Force Support Squadron (FSS) food services supervisor, Senior Airman Cameron Morrow, middle, 23d FSS food services journeyman, and Airman 1st Class Keven Fears, 23d FSS food services specialist, share a laugh in the Georgia Pines Dining Facility (DFAC), Dec. 12, 2017, at Moody Air Force Base, Ga. Through teamwork, adaption and striving for excellence, the Georgia Pines DFAC Airmen are able to ensure Team Moody is fed and ready to finish the fight. (U.S. Air Force Base photo by Airman 1st Class Erick Requadt)
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Airman 1st Class Ravin Collins, 23d Force Support Squadron food services journeyman, whisks alfredo sauce in the Georgia Pines Dining Facility (DFAC), Dec. 12, 2017, at Moody Air Force Base, Ga. Through teamwork, adaption and striving for excellence, the Georgia Pines DFAC Airmen are able to ensure Team Moody is fed and ready to finish the fight. (U.S. Air Force Base photo by Airman 1st Class Erick Requadt)
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Staff Sgt. Latoya Wells, 23d Force Support Squadron (FSS) food services supervisor, sprinkles cheese over manicotti in the Georgia Pines Dining Facility (DFAC), Dec. 12, 2017, at Moody Air Force Base, Ga. Through teamwork, adaption and striving for excellence, the Georgia Pines DFAC Airmen are able to ensure Team Moody is fed and ready to finish the fight. (U.S. Air Force Base photo by Airman 1st Class Erick Requadt)
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Airmen assigned to the 23d Force Support Squadron work together to get lunch ready in the Georgia Pines Dining Facility (DFAC), Dec. 12, 2017, at Moody Air Force Base, Ga. Through teamwork, adaption and striving for excellence, the Georgia Pines DFAC Airmen are able to ensure Team Moody is fed and ready to finish the fight. (U.S. Air Force Base photo by Airman 1st Class Erick Requadt)
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Salad toppings rest in a salad bar in the Georgia Pines Dining Facility (DFAC), Dec. 12, 2017, at Moody Air Force Base, Ga. Through teamwork, adaption and striving for excellence, the Georgia Pines DFAC Airmen are able to ensure Team Moody is fed and ready to finish the fight. (U.S. Air Force Base photo by Airman 1st Class Erick Requadt)
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A tortellini dish rests on a plate in the Georgia Pines Dining Facility (DFAC), Dec. 12, 2017, at Moody Air Force Base, Ga. Through teamwork, adaption and striving for excellence, the Georgia Pines DFAC Airmen are able to ensure Team Moody is fed and ready to finish the fight. (U.S. Air Force Base photo by Airman 1st Class Erick Requadt)
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Airman 1st Class Ravin Collins, left, 23d Force Support Squadron food services journeyman, and Airman 1st Class Keven Fears, 23d FSS food services specialist, serve Airmen during lunch in the Georgia Pines Dining Facility (DFAC), Dec. 12, 2017, at Moody Air Force Base, Ga. Through teamwork, adaption and striving for excellence, the Georgia Pines DFAC Airmen are able to ensure Team Moody is fed and ready to finish the fight. (U.S. Air Force Base photo by Airman 1st Class Erick Requadt)
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Senior Airman Cameron Morrow, 23d Force Support Squadron food services journeyman, utilizes a variety of different ingredients to produce hand crafted meals in the Georgia Pines Dining Facility (DFAC). Through teamwork, adaption and striving for excellence, the Georgia Pines DFAC Airmen are able to ensure Team Moody is fed and ready to finish the fight. (U.S. Air Force Base photo illustration by Airman 1st Class Erick Requadt)
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Chief Master Sgt. Jarrod Sebastian, left, 23d Wing command chief, and Col. Jennifer Short, 23d Wing commander, pose for a photo, Nov. 27, 2017, at Moody Air Force Base, Ga. Each year, community members pull ornaments from the trees located at the Base Exchange and the Freedom 1 Fitness Center with a child’s description and their desired gift, and purchase the gift to be given anonymously. (U.S. Air Force photo by Airman 1st Class Erick Requadt)
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