Public Health makes most of MRE inspection

Senior Airman Evelyn Alvarado, 23d Aerospace Medicine Squadron meal, ready to eat (MRE) program manager, examines the inside of an MRE for holes during an MRE open-package inspection, April 6, 2018, at Moody Air Force Base, Ga. Airmen from Public Health examine the MREs for defects and overall quality and determine whether they’ll be utilized here, at other bases or to condemn the batch. Public Health monitors more than 8,400 MREs yearly to ensure they are safe and fit for consumption, so as to maintain a healthy fighting force. (U.S. Air Force photo by Airman 1st Class Erick Requadt)

Senior Airman Evelyn Alvarado, 23d Aerospace Medicine Squadron meal, ready to eat (MRE) program manager, examines the inside of an MRE for holes during an MRE open-package inspection, April 6, 2018, at Moody Air Force Base, Ga. Airmen from Public Health examine the MREs for defects and overall quality and determine whether they’ll be utilized here, at other bases or to condemn the batch. Public Health monitors more than 8,400 MREs yearly to ensure they are safe and fit for consumption, so as to maintain a healthy fighting force. (U.S. Air Force photo by Airman 1st Class Erick Requadt)

Airman McKenzie Daigle, 23d Aerospace Medicine Squadron public health technician, gets ready to eat a spoonful of her meal, ready to eat (MRE) during an MRE open-package inspection, April 6, 2018, at Moody Air Force Base, Ga. Airmen from Public Health examine the MREs for defects and overall quality and determine whether they’ll be utilized here, at other bases or to condemn the batch. Public Health monitors more than 8,400 MREs yearly to ensure they are safe and fit for consumption, so as to maintain a healthy fighting force. (U.S. Air Force photo by Airman 1st Class Erick Requadt)

Airman McKenzie Daigle, 23d Aerospace Medicine Squadron public health technician, gets ready to eat a spoonful of her meal, ready to eat (MRE) during an MRE open-package inspection, April 6, 2018, at Moody Air Force Base, Ga. Airmen from Public Health examine the MREs for defects and overall quality and determine whether they’ll be utilized here, at other bases or to condemn the batch. Public Health monitors more than 8,400 MREs yearly to ensure they are safe and fit for consumption, so as to maintain a healthy fighting force. (U.S. Air Force photo by Airman 1st Class Erick Requadt)

Staff Sgt. Jasmine McClellan, left, 23d Aerospace Medicine Squadron (AMDS) Public Health Flight NCO in charge of deployment medicine, and Senior Airman Evelyn Alvarado, 23d AMDS Public Health Flight meal, ready to eat (MRE) program manager, examine the content on their MREs during an MRE open-package inspection, April 6, 2018, at Moody Air Force Base, Ga. Airmen from Public Health examine the MREs for defects and overall quality and determine whether they’ll be utilized here, at other bases or to condemn the batch. Public Health monitors more than 8,400 MREs yearly to ensure they are safe and fit for consumption, so as to maintain a healthy fighting force. (U.S. Air Force photo by Airman 1st Class Erick Requadt)

Staff Sgt. Jasmine McClellan, left, 23d Aerospace Medicine Squadron (AMDS) Public Health Flight NCO in charge of deployment medicine, and Senior Airman Evelyn Alvarado, 23d AMDS Public Health Flight meal, ready to eat (MRE) program manager, examine the content on their MREs during an MRE open-package inspection, April 6, 2018, at Moody Air Force Base, Ga. Airmen from Public Health examine the MREs for defects and overall quality and determine whether they’ll be utilized here, at other bases or to condemn the batch. Public Health monitors more than 8,400 MREs yearly to ensure they are safe and fit for consumption, so as to maintain a healthy fighting force. (U.S. Air Force photo by Airman 1st Class Erick Requadt)

Meals, ready to eat (MREs) rest on a table during an MRE open-package inspection, April 6, 2018, at Moody Air Force Base, Ga. Airmen from Public Health examine the MREs for defects and overall quality and determine whether they’ll be utilized here, at other bases or to condemn the batch. Public Health monitors more than 8,400 MREs yearly to ensure they are safe and fit for consumption, so as to maintain a healthy fighting force. (U.S. Air Force photo by Airman 1st Class Erick Requadt)

Meals, ready to eat (MREs) rest on a table during an MRE open-package inspection, April 6, 2018, at Moody Air Force Base, Ga. Airmen from Public Health examine the MREs for defects and overall quality and determine whether they’ll be utilized here, at other bases or to condemn the batch. Public Health monitors more than 8,400 MREs yearly to ensure they are safe and fit for consumption, so as to maintain a healthy fighting force. (U.S. Air Force photo by Airman 1st Class Erick Requadt)

Airman McKenzie Daigle, 23d Aerospace Medicine Squadron public health technician, consumes a meal, ready to eat (MRE) during an MRE open-package inspection, April 6, 2018, at Moody Air Force Base, Ga. Airmen from Public Health examine the MREs for defects and overall quality and determine whether they’ll be utilized here, at other bases or to condemn the batch. Public Health monitors more than 8,400 MREs yearly to ensure they are safe and fit for consumption, so as to maintain a healthy fighting force. (U.S. Air Force photo by Airman 1st Class Erick Requadt)

Airman McKenzie Daigle, 23d Aerospace Medicine Squadron public health technician, consumes a meal, ready to eat (MRE) during an MRE open-package inspection, April 6, 2018, at Moody Air Force Base, Ga. Airmen from Public Health examine the MREs for defects and overall quality and determine whether they’ll be utilized here, at other bases or to condemn the batch. Public Health monitors more than 8,400 MREs yearly to ensure they are safe and fit for consumption, so as to maintain a healthy fighting force. (U.S. Air Force photo by Airman 1st Class Erick Requadt)

Boxes filled with meals, ready to eat (MREs) sit before an MRE open-package inspection, April 6, 2018, at Moody Air Force Base, Ga. Airmen from the 23d Aerospace Medicine Squadron Public Health Flight examine the MREs for defects and overall quality and determine whether they’ll be utilized here, at other bases or to condemn the batch. Public Health monitors more than 8,400 MREs yearly to ensure they are safe and fit for consumption, so as to maintain a healthy fighting force. (U.S. Air Force photo by Airman 1st Class Erick Requadt)

Boxes filled with meals, ready to eat (MREs) sit before an MRE open-package inspection, April 6, 2018, at Moody Air Force Base, Ga. Airmen from the 23d Aerospace Medicine Squadron Public Health Flight examine the MREs for defects and overall quality and determine whether they’ll be utilized here, at other bases or to condemn the batch. Public Health monitors more than 8,400 MREs yearly to ensure they are safe and fit for consumption, so as to maintain a healthy fighting force. (U.S. Air Force photo by Airman 1st Class Erick Requadt)

Master Sgt. Amanda Lewis, left, 23d Aerospace Medicine Squadron (AMDS) public health flight chief, and Airman 1st Class Angel Brumfield, 23d AMDS public health technician, open their meals, ready to eat (MREs) during an MRE open-package inspection, April 6, 2018, at Moody Air Force Base, Ga. Airmen from Public Health examine the MREs for defects and overall quality and determine whether they’ll be utilized here, at other bases or to condemn the batch. Public Health monitors more than 8,400 MREs yearly to ensure they are safe and fit for consumption, so as to maintain a healthy fighting force. (U.S. Air Force photo by Airman 1st Class Erick Requadt)

Master Sgt. Amanda Lewis, left, 23d Aerospace Medicine Squadron (AMDS) public health flight chief, and Airman 1st Class Angel Brumfield, 23d AMDS public health technician, open their meals, ready to eat (MREs) during an MRE open-package inspection, April 6, 2018, at Moody Air Force Base, Ga. Airmen from Public Health examine the MREs for defects and overall quality and determine whether they’ll be utilized here, at other bases or to condemn the batch. Public Health monitors more than 8,400 MREs yearly to ensure they are safe and fit for consumption, so as to maintain a healthy fighting force. (U.S. Air Force photo by Airman 1st Class Erick Requadt)

MOODY AIR FORCE BASE, Ga. --